Smoky Glazed Asparagus

Coming up week after next on the menu!

Image result for grilled asparagus

Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel.

  • 1/2 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, crushed
  • 1 tablespoon sweet smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon cumin seeds
  • 1 pound thick asparagus, trimmed

 

        1.  Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.

  1. 2.    Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve.



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