# of Servings

Menu Item

Amount

Tuesday

Rum Painted Cod with Spicy Mango Salsa

14.00

Smashed Potatoes with Leeks and Garlic

7.00

Parmesan Roasted Cauliflower

7.00

Stuffed Bell Peppers w/ Caramelized Onion with Mahi

14.00

Roasted Carrots and Red Onions with Fennel

7.00

Classic Tomato Soup

7.00

Chicken with 40 cloves of Garlic- (this dish is one of the most tender and aromatic chicken dishes you’ll ever eat!  The garlic is roasted with the chicken and comes out very sweet).

14.00

Pea, Asparagus, and Edamame Salad

7.00

Ginger-Lime Broccoli

7.00

Banana Clafouti-  bananas baked in a classic custard

5.00

Friday

Mustard and Herb Glazed Pork Loin

14.00

Spicy Sweet Potato Salad

7.00

Broccoli Salad with Olives and Raisins

7.00

Shrimp Scampi

14.00

Soba and Sweet Potatoes in Miso-Lime Broth

7.00

Garden Fresh Salad with Lemon-Dijon Viniagrette

7.00

Grass-fed Burger with Roasted Red Pepper (cooked medium rare, so that you can heat to your preference)

14.00

Roasted Asparagus with Dill Hollandaise

7.00

Orange Roasted Beets

7.00

Lemon Shortbread Cookies

5.00

Mayonnaise;  Made with organic olive oil, eggs, Dijon mustard, salt, pepper and organic olive oil.

12.95 -12 oz.

Jamu Kunyit– a Balinese-style Turmeric Juice with Tamarind, Lime and honey. Deep in antioxidants, great for pain relief..and tastes great!

18. a qt.

Garicky Croutons                                                                   

8.00 for 12 oz.