Menu and Order Form for Meal Delivery Service

Menu and Order Form               Week of; October 21st

     Please remember that there is a $50.00 minimum for EACH delivery!

                        All orders are due no later than Thursday afternoon!

 

NEW!!-   If you live in Riverside, Ortega or San Marco you can

order with 26.00 Minimum, delivery is free!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Lasagna with Eggplant and Grass Fed Beef

14.00

 

Lemon Kissed Spinach

7.00

 

Crispy Oven Baked Zucchini Sticks

7.00

 

Thai Style Koho Salmon

14.00

 

Charred Okra with Bacon Jam – if you are not a fan of okra slippery texture, this recipe calls for baking the split okra in half a baking it until it is very crispy, then tossing with Bacon-Onion Jam. It’s amazing!

7.00

 

Sweet and Sour Soup

7.00

 

Bacon Barbeque Chicken Bombs  – delightful bite sized chicken wrapped around Cream Cheese with Jalapenos wrapped in bacon and baked dipped in BBQ Sauce (very mild as I use only a small amount of jalepeno)

14.00

 

Mashed Potatoes with Cauliflower

7.00

 

Chopped Carrot Salad with Fennel, Orange

7.00

 

Pumpkin Muffins

5.00

 

Friday

 

 

Shepherd’s Pie

14.00

 

Butternut Squash Soup with Toasted Pecans

7.00

 

Sautéed Baby Kale with Roasted Garlic

7.00

 

Crab and Shrimp Quiche

14.00

 

Mediterranean Chopped Salad with Balsamic Viniagrette

7.00

 

Garlic Sautéed Broccoli

7.00

 

Pan Seared Crispy Flounder with Sesame Spinach

14.00

 

Stuffed Acorn Squash with Mushrooms

7.00

 

Orange Roasted Beets

7.00

 

Coconut Chocolate Chip Cookies

5.00

 

Jamu Kunyita Balinese-style Turmeric Juice with Tamarind, Turmeric, honey and lots of fresh lime juice.  It’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons       

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                   

13.00 – 12 oz.

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound


First orders;
Please fill out payment info and address!

Card#;               –               –                –             

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

            Menu and Order Form            Week of; October 14th

   Please remember that there is a $50.00 minimum for EACH delivery!

    Please place your order no later than Thursday afternoon!

# of Servings

Menu Item

Amount

Tuesday

Barbeque Pork Chops

16.00

 

Grilled Eggplant and Spinach Salad

7.00

 

Confetti Crunch Coleslaw with Creamy Lemon Caper Dressing

7.00

 

Pan Seared Shrimp with Passion Fruit Glaze

16.00

 

Asian Cucumber Thai Salad

7.00

 

Roasted Orange Sweet Potatoes

7.00

 

Pan Seared Chicken with Lemon and Sage

16.00

 

Classic Cobb Salad

7.00

 

Cream of Wild Mushroom Soup

7.00

 

Molly Katzan’s Amazing Lemon Blueberry Muffins

5.00

 

Friday

 
 

Crab Cakes with Lemon Aioli

16.00

 

Cucumber and Red Pepper Slaw

7.00

 

Green Minestrone Soup- Zucchini Garlic Soup with Pesto

7.00

 

Salmon Pho

16.00

 

Asparagus , Egg and Bacon Salad with Dijon Vinaigrette

7.00

 

Fresh Springs Rolls and Mango Dipping Sauce

7.00

Lime and Chili Mango Chicken

16.00

Roasted Garlic Mashed Potatoes and Cauliflower

7.00

Classic Spinach Salad- with Mushrooms, Eggs and French Dressing

7.00

Key Lime Pudding

5.00

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing.

12.95 -12 oz.

Mayonnaise;  Made with organic olive oil, eggs, Dijon mustard, salt, pepper and organic olive oil.

12.95 -12 oz.

Gluten Free Croutons

8.95 for 12 oz.

 

Menu and Order Form Week of; July 8th

Please remember that there is a $50.00 minimum for EACH delivery!

All orders are due no later than Thursday afternoon!

# of Servings

Menu Item

Amount

Tuesday

Shrimp, Cucumber and Mango Salad

14.00

 

Chinese Roasted Asparagus

7.00

 

Toasted Sesame Carrots

7.00

 

Pork Loin Chops with Smoked Tomato Gravy

14.00

 

Green Beans with Pickled Shallots

7.00

 

Cream of Wild Mushroom Soup

7.00

 

Crispy Eggplant Parmesan

14.00

 

Chopped Salad

7.00

 

Japanese Clear Soup

7.00

 

Molten Lava Cakes

5.00

 

Friday

 
 

Greek Lemon Chicken

14.00

 

Creek Cauliflower Salad with Red Peppers, Pepperoncini Peppers and Balsamic Viniagrette

7.00

 

Spinach with Cherry Tomatoes and Garlic

7.00

 

Hamburger with Roasted Garlic and Bacon

14.00

 

Classic Cole Slaw

7.00

 

Roasted Broccoli with Garlic

7.00

Garlicky Shrimp with Lime Zest

14.00

Nappa Cabbage Salad with Pistachios and Orange

7.00

Sweet Potato Salad

7.00

Melon Salad with Mint

5.00

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind, Turmeric, honey and lots of fresh lime juice. It’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing!

18. quart

Gluten Free Garlic and Herb Croutons

8.00- 6 oz.

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.

13.00 – 12 oz.

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound


First orders;
Please fill out payment info and address!

Card#; – – –

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

Zip Code;

Phone;

 

Menu and Order Form                   Week of ; May 27th

                     Please remember that there is a $50.00 minimum for each delivery!

                                         Orders are due back by Thursday afternoon.

            # of Servings

Menu Item

Amount

 

Tuesday

 

 

Rum Painted Cod with Spicy Mango Salsa

14.00

 

Smashed Potatoes with Leeks and Garlic

7.00

 

Parmesan Roasted Cauliflower

7.00

 

Stuffed Bell Peppers w/ Caramelized Onion with Mahi Mahi

14.00

 

Roasted Carrots and Red Onions with Fennel

7.00

 

Classic Tomato Soup

7.00

 

Chicken with 40 cloves of Garlic- (this dish is one of the most tender and aromatic chicken dishes you’ll ever eat!  The garlic is roasted with the chicken and comes out very sweet).

14.00

 

Pea, Asparagus, and Edamame Salad

7.00

 

Ginger-Lime Broccoli

7.00

 

Banana Clafouti-  bananas baked in a classic custard

5.00

 

Friday

 

 

Mustard and Herb Glazed Pork Loin

14.00

 

Spicy Sweet Potato Salad

7.00

 

Broccoli Salad with Olives and Raisins

7.00

 

Shrimp Scampi

14.00

 

Soba and Sweet Potatoes in Miso-Lime Broth

7.00

 

Garden Fresh Salad with Lemon-Dijon Viniagrette

7.00

 

Grass-fed Burger with Roasted Red Pepper (cooked medium rare, so that you can heat to your preference)

14.00

 

Roasted Asparagus with Dill Hollandaise

7.00

 

Orange Roasted Beets

7.00

 

Lemon Shortbread Cookies

5.00

 

Mayonnaise;  Made with organic olive oil, eggs, Dijon mustard, salt, pepper and organic olive oil.

12.95 -12 oz.

 

Jamu Kunyit– a Balinese-style Turmeric Juice with Tamarind, Lime and honey. Deep in antioxidants, great for pain relief..and tastes great!

18. a qt.

 

 

Garicky Croutons                                                                   

8.00 for 12 oz.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  First orders; Please fill out payment info and address!

Card#_____-________-_________-_______

Exp. Date____________________

Zip Code associated with Card___________________

Security Code on Card____________________

Phone_____________________________

Delivery Address__________________________________

           

           



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