Menu and Order Form for Meal Delivery Service

BEFORE you order-  Click HERE  For more details on ordering, deliveries, payments info- please read this BEFORE sending questions or ordering, it will answer most of your questions!

 

To ORDER-   Email me HERE and I will email you the menu.

  • The menus are emailed each Sunday.
  • Orders are due back by Thursday at NOON.   

 

           Menu and Order          Week of; May 2cd

                      Orders are due no later than Thursday afternoon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Slow Roasted Dry Rubbed Barbeque Chicken- the most tender flavorful Barbeque chicken you’ve ever had!

14.00

 

Asparagus Mimosa- perfectly roasted asparagus with Hollandaise sauce topped with diced eggs.  

7.00

 

Stir-Fried Balsamic Ginger Carrots

7.00

 

Miso and Caramelized Onion Baked Cod- a sweet and salty baked cod dish.

14.00

 

Sautéed Broccoli With Toasted Garlic, Orange and Sesame

7.00

 

Soba Noodle Soup with Scallions and Nori

7.00

 

Braised Cube Steak

14.00

 

Aloo Gobi (Potatoes and Cauliflower)

7.00

 

Gazpacho- fresh tomatoes, peppers, cucumbers, onions with lime. Cumin and smoked paprika.

7.00

 

Pumpkin Pie

5.00

 

Friday

 

 

Sweet and Spicy Roast Chicken

14.00

 

Roasted Beets Salad with Frizzled Leeks and Lemon Viniagrette

7.00

 

Spinach Salad with Warm Bacon Vinaigrette

7.00

 

New Orleans Barbecue Shrimp

14.00

 

Swiss Chard with Onions Topped with  Roasted Cubed Butternut Squash

7.00

 

Jamaican Bok Choy- sautéed with Caramelized Onions, Chilies, Smoked Paprika, Garlic and a dash of Cayenne.

7.00

 

Japanese Pork Shogayaki-  Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger.

14.00

 

Traditional Japanese Clear Soup

7.00

 

Soba Noodle Salad

7.00

 

Coconut Apple Crisp

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons 

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                  

13.00 – 12 oz.

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound


First orders;
Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

 

                                Menu and Order Form                  Week of; June 12th

                                 Please remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday at NOON!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Sesame-Crusted Salmon with Lime and Ginger

14.00

 

Asian Style Cole Slaw

7.00

 

Spinach Salad with Spiced Pecans, Apples and Bacon Vinaigrette

7.00

 

Stir Fried Sesame Chicken

14.00

 

Roasted Red Pepper Baba Ganoush with Rice Crackers

7.00

 

Asparagus, Red Pepper, and Spinach Salad with Sherry Vinaigrette

7.00

 

Shepherds’ Pie

14.00

 

Butter Lettuce Salad with Lemon Vinaigrette and Toasted Walnuts

7.00

 

Spinach with Cherry Tomatoes and Garlic

7.00

 

Peanut Butter Cookies

5.00

 

Friday

 

 

Salmon with Creamy Piccata Sauce (nice and lemon-y)

14.00

 

Sweet, Sour, and Spicy Stir-Fried Orange Broccoli

7.00

 

Tomato and Olive Salad

7.00

 

Pork Chops with Dijon Sauce

14.00

 

New Orleans Vegetable Gumbo

7.00

 

Garlic Roasted Red Potatoes

7.00

 

Crab Cakes with Mango Salsa

14.00

 

Asian Style Stir-Fried Swiss Chard

7.00

 

Artichoke and Spinach Dip with Rice Crackers

7.00

 

Pound Cake topped with Strawberries

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons       

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                     

13.00 – 12 oz.

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

First orders; Please fill out payment info and address!         

Card#;               –               –                –             

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

 

                            Menu and Order Form                       Week of;June 5th

                                 Please remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday at noon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Chicken Piccata

14.00

 

Cauliflower Fried “Rice”

7.00

 

Kale with Plantains and Toasted Almonds

7.00

 

Shrimp Scampi

14.00

 

Frisée-Lardon Salad – classic salad of curly endive with bacon

7.00

 

Eggplant Parmesan

7.00

 

BBQ Beef Short ribs

14.00

 

Twice Baked Sweet Potatoes

7.00

 

Pan-Roasted Broccoli with Lemon Browned Butter

7.00

 

Apple Pie with Fig-Date Crust

5.00

 

Friday

 

 

Sirloin Steak with Crispy Onions

14.00

 

Loaded Stuffed Potatoes

7.00

 

Fresh Salad with Balsamic Viniagrette

7.00

 

Barbeque Shrimp with Veggies

14.00

 

Potato Latkes

7.00

 

Toasted Sesame Carrots

7.00

 

Oven Baked Cod with Coconut and Lime

14.00

 

Butternut Squash and White Bean Soup with Sage Pesto

7.00

 

Sautéed Spinach with Leeks

7.00

 

Fresh Berries with Orange Sabayon

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons       

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.    

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.                                                                                                 

14.00 – 12 ounces

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

First orders; Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

 

         Menu and Order Form    Week of May 29th

                                 Pase remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday afternoon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Beef Burger with Cabernet Onion Jam

14.00

 

Garden Fresh Broccoli Salad- a delightful mix if broccoli, red pepper, walnuts, raisins, fresh basil and balsamic vinaigrette.

7.00

 

Rosemary Marinated Mushrooms

7.00

 

Pan Seared Salmon with Chimichurri- a dish where the bright flavors of parsley and cilantro perfectly balances the richness of the salmon.

14.00

 

Roasted Beet Salad with Frizzled Leeks and Bacon

7.00

 

Roasted Red Pepper Soup with Fresh Basil

7.00

 

Pan Seared Pork Chops with Smoked Tomato Sauce

14.00

 

Sautéed Green Beans with Pickled Shallots

7.00

 

Vegetable Soup

7.00

 

Chocolate Almond Macaroons

5.00

 

Friday

 

 

Crab and Seafood Quiche

14.00

 

Sautéed Greens with Caramelized Onions

7.00

 

Braised Red Cabbage

7.00

 

Seared Flounder with Sesame Spinach

14.00

 

Spring Vegetable Ragout- a medley of asparagus, snow peas and mushrooms with lemon dressing.

7.00

 

Cream of Mushroom Soup

7.00

 

Chicken with 40 Cloves of Garlic- this dish is one of the tenderest and aromatic chicken dishes you’ll ever eat. The garlic is roasted and comes out very sweet.

14.00

 

Mashed Potatoes and Cauliflower

7.00

 

Swiss Chard with Roasted Garlic Butter

7.00

 

Lemon Shortbread Cookies

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons 

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

First orders; Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

                          Menu and Order Form                       Week of; May 22cd

                                 Please remember that there is a $50.00 minimum for each delivery!

                                                             Orders are due by Thursday afternoon!

# of Servings

Menu Item                                                    

Amount

 

Tuesday

 

 

Salmon Pho

14.00

 

Green Beans with Sesame Sauce

7.00

 

Sautéed Spinach with Almonds

7.00

 

Chicken and Dumplings

14.00

 

Deviled Cauliflower

7.00

 

Classic Minestrone Soup

7.00

 

Coconut Lime Shrimp with Peanut Sauce

14.00

 

Potato Dauphinois

7.00

 

Fresh Salad with Balsamic Vinaigrette

7.00

 

Brownies with Dried Cherries and Gran Marnier

5.00

 

Friday

 

 

Classic Bolognese Sauce with Spaghetti Squash “Pasta”

14.00

 

Parmesan Zucchini Sticks

7.00

 

Mushroom Stuffed Eggplant

7.00

 

Shrimp and Crab Cakes

14.00

 

Ribboned Zucchini Salad

7.00

 

Ernest Hemingway’s Favorite Chilled Cucumber Soup

7.00

 

Almond Crusted Grouper

14.00

 

Orange Roasted Sweet Potatoes

7.00

 

Swiss Chard with Caramelized Onions

7.00

 

Carrot Cake Muffins

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18 qt

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

 

Gluten Free Garlic and Herb Croutons       

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

First orders; Please fill out payment info and address!

Name on Card________________________ Card#_____-________-_________-_______

Exp. Date____________________ Zip Code associated with Card___________________

Security Code_______________Phone Number________________________

Delivery Address___________________________________________________________

 

 

 

             Menu and Order Form                       Week of; May 8th

                 Please remember that there is a $50.00 minimum for EACH delivery!

                         All orders are due no later than Thursday at noon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Bison Burger with Roasted Red Pepper

14.00

 

Newfangled Potato Salad

7.00

 

Asparagus and Leeks with Orange Zest and Pine Nuts

7.00

 

Cajun Spiced Salmon

14.00

 

Baby Kale with Caramelized Onions

7.00

 

Bacon Smashed Potatoes

7.00

 

Peel and Eat Shrimp with Cocktail Sauce

14.00

 

Cucumber Salad with Ginger and Scallions

7.00

 

Lemon Kissed Spinach

7.00

 

Chocolate Cake

5.00

 

Friday

 

 

Grilled Chicken with Star Anise and Mango Mojo

14.00

 

Salad with Bistro-Style Mustard Vinaigrette

7.00

 

Springs Greens Soup

7.00

 

Made from Scratch Fish Sticks

14.00

 

Citrus Collards with Raisin Redux

7.00

 

Caramelized Vegetables with Dijon-Butter

7.00

 

Ginger Chicken Meatballs with Chinese Broccoli

14.00

 

Lumpia (Filipino style Egg Rolls)

7.00

 

Black-eyed Pea Caviar with Rice Crackers

7.00

 

Molten Brownies Cakes

5.00

 

Jamu Kunyit– a Balinese-style Turmeric Juice with Tamarind, Lime and honey. Deep in antioxidants, great for pain relief..and tastes great!

18.00

Quart

 

Gluten Free Garlic and Herb Croutons       

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                     

13.00 – 12 oz.

 

Browned Ghee- Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16.00 #

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

First orders; Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

             Menu and Order Form             Week of; May 1st         

                                 Please remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday afternoon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Grilled Chicken and Onion Skewers

14.00

 

Lemony Green Beans with Frizzled Leeks

7.00

 

Roasted Cauliflower with Raspberry Dipping Sauce

7.00

 

Ginger, Garlic and Chili Shrimp

14.00

 

Southern Style Okra and Tomatoes

7.00

 

Caramelized Broccoli with Garlic

7.00

 

Oven Fried Chicken

14.00

 

Spinach with Cherry Tomatoes and Garlic

7.00

 

Roasted Eggplant with Tomato Dressing

7.00

 

Chocolate Chip Cookies

5.00

 

Friday

 

 

Tandoori Chicken

14.00

 

Stir Fried Broccoli with Ginger and Garlic

7.00

 

Jamaican Style Sticky Red Cabbage (made slightly sweet and sticky with mangoes!)

7.00

 

Quiche Lorraine

14.00

 

Garlicky Mashed Potatoes with Portobello Gravy

7.00

 

Salad of Butter Lettuce with Strawberries, Toasted Almonds and Raspberry Vinaigrette

7.00

 

Double Salmon Sweet Potato Hash- this dish has salmon and smoked salmon.

14.00

 

Tomato and Cucumber Chopped Salad with Quinoa

7.00

 

Wild Mushroom Soup

7.00

 

Blueberry Pie with Almond Crust

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons 

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.    

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

First orders; Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

                             Menu and Order Form                       Week of; April 17th

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday at noon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Salmon Crusted with Pistachios

14.00

 

Roasted Mashed Potatoes with Cauliflower

7.00

 

Asparagus, Red Pepper, and Spinach Salad with Sherry Vinaigrette

7.00

 

Crunchy Buffalo Wings

14.00

 

Deviled Eggs with Salmon and Dill

7.00

 

Roasted Red Potatoes with Gremalata (a delightful mix of lemon zest and fresh basil)

7.00

 

Curried Lentil Stew

14.00

 

Roasted Green Beans with Red and Yellow Peppers

7.00

 

Mediterranean Chopped Salad

7.00

 

Almond Berry Tarts

5.00

 

Friday

 

 

Thai Chicken with Basil

14.00

 

Thai Sweet Potato Stacks with Peanut Sauce

7.00

 

Stir Fried Brussels Sprouts with Garlic and Chili

7.00

 

Thai Citrus Chicken Salad

14.00

 

Chopped Salad with Bistro Mustard Vinaigrette

7.00

 

Chunky Vegetable  Soup

7.00

 

Sizzling Garlic Shrimp

14.00

 

Potato Salad ‘Du Jardin’

7.00

 

Sugar Snap Peas with Sesame, Ginger, and Lemon Zest

7.00

 

Banana Clafouti

5.00

            

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons 

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

First orders; Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

Menu and Order Form                       Week of; April 10th

                                 Please remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday afternoon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Slow Roasted Dry Rubbed Barbeque Chicken

14.00

 

Asparagus Mimosa

7.00

 

Stir-Fried Balsamic Ginger Carrots

7.00

 

Miso and Caramelized Onion Baked Cod

14.00

 

Sautéed Broccoli With Toasted Garlic, Orange and Sesame

7.00

 

Soba Noodle Soup with Scallions and Nori

7.00

 

Braised Cube Steak

14.00

 

Aloo Gobi (Potatoes and Cauliflower)

7.00

 

Gazpacho

7.00

 

Pumpkin Pie

5.00

 

Friday

 

 

Sweet and Spicy Roast Chicken

14.00

 

Orange Roasted Beets

7.00

 

Spinach Salad with Warm Bacon Vinaigrette

7.00

 

New Orleans Barbecue Shrimp

14.00

 

Roasted Butternut Squash and Swiss Chard

7.00

 

Jamaican Bok Choy

7.00

 

Japanese Pork Shogayaki

14.00

 

Traditional Japanese Clear Soup

7.00

 

Soba Noodle Salad

7.00

 

Coconut Apple Crisp

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons 

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                  

13.00 – 12 oz.

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound


First orders;
Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

 

           Menu and Order Form                       Week of; March  13th

                                 Please remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday at noon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Chicken Provencal

14.00

 

Cauliflower “Rice”

7.00

 

Kale with Plantains and Toasted Almonds

7.00

 

Shrimp Scampi

14.00

 

Frisée-Lardon Salad – classic salad of curly endive with bacon

7.00

 

Eggplant Parmesan

7.00

 

Fresh Tuna Stuffed Avocadoes

14.00

 

Twice Baked Sweet Potatoes

7.00

 

Pan-Roasted Broccoli with Lemon Browned Butter

7.00

 

Apple Pie with Fig-Date Crust

5.00

 

Friday

 

 

Sirloin Steak with Crispy Onions

14.00

 

Loaded Stuffed Potatoes

7.00

 

Fresh Salad with Balsamic Vinaigrette

7.00

 

Barbeque Shrimp with Veggies

14.00

 

Potato Latkes

7.00

 

Toasted Sesame Carrots

7.00

 

Oven Baked Cod with Coconut and Lime

14.00

 

Butternut Squash and White Bean Soup with Sage Pesto

7.00

 

Sautéed Spinach with Leeks

7.00

 

Fresh Berries with Orange Sabayon

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons       

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.    

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.                                                                                                 

14.00 – 12 ounces

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

First orders; Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

                          Menu and Order Form                       Week of; February 27th

                                 Please remember that there is a $50.00 minimum for each delivery!

                                                             Orders are due by Thursday afternoon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Salmon Pho

14.00

 

Green Beans with Sesame Sauce

7.00

 

Sautéed Spinach with Raisins and Almonds

7.00

 

Chicken and Dumplings

14.00

 

Deviled Cauliflower

7.00

 

Classic Minestrone Soup

7.00

 

Coconut Lime Shrimp with Peanut Sauce

14.00

 

Potato Dauphinois

7.00

 

Fresh Salad with Balsamic Vinaigrette

7.00

 

Pear and Blueberry Crisp

5.00

 

Friday

 

 

Classic Bolognese Sauce with Spaghetti Squash “Pasta”

14.00

 

Parmesan Zucchini Sticks

7.00

 

Mushroom Stuffed Eggplant

7.00

 

Shrimp and Crab Cakes

14.00

 

Ribboned Zucchini Salad

7.00

 

Ernest Hemingway’s Favorite Chilled Cucumber Soup

7.00

 

Almond Crusted Grouper

14.00

 

Orange Roasted Sweet Potatoes

7.00

 

Swiss Chard with Caramelized Onions

7.00

 

Lemon Bars

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18 qt

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

 

Gluten Free Garlic and Herb Croutons       

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

First orders; Please fill out payment info and address!

Name on Card________________________ Card#_____-________-_________-_______

Exp. Date____________________ Zip Code associated with Card___________________

Security Code_______________Phone Number________________________

Delivery Address___________________________________________________________

 

 

                  Menu and Order Form                       Week of; February 20th

                             Please remember that there is a $50.00 minimum for EACH delivery!

                                        All orders are due no later than Thursday afternoon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Salmon with Orange-Ginger Sauce

14.00

 

Stir-Fried Sesame Broccoli

7.00

 

Cauliflower “Rice”

7.00

 

Lemongrass Chicken with Asparagus

14.00

 

Green Beans in Tomato Vinaigrette

7.00

 

Spicy Collard Greens with Black-eyed Peas

7.00

 

Thai Shrimp Salad

14.00

 

Thai Coconut Red Pepper Soup

7.00

 

Fresh Spring Rolls  

7.00

 

Chocolate Truffles (6)

5.00

 

Friday

 

 

Dijon Encrusted Pork Loin

14.00

 

Toasted Sesame Carrots

7.00

 

Mushroom-Vegetable Pate’ with Rice Crackers

7.00

 

Grilled Tuna Burgers with Miso-Ginger Glaze

14.00

 

Fried Plantains with Guacamole

7.00

 

Kale with Caramelized Onions

7.00

 

Bacon Wrapped Meat Loaf

14.00

 

Mashed Potatoes with Cauliflower- you can’t taste the cauliflower in the potatoes, but it drastically cuts the glycemic load!

7.00

 

Avocado Stuffed Tomatoes with Pine Nuts

7.00

 

French Apple Cake

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons       

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound


 

 

 

                           Menu and Order Form                       Week of; March 21st

                                 Please remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday at noon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Bison Burger with Roasted Red Pepper

14.00

 

Newfangled Potato Salad

7.00

 

Asparagus and Leeks with Orange Zest and Pine Nuts

7.00

 

Cajun Spiced Salmon

14.00

 

Baby Kale with Caramelized Onions

7.00

 

Bacon Smashed Potatoes

7.00

 

Peel and Eat Shrimp with Cocktail Sauce

14.00

 

Cucumber Salad with Ginger and Scallions

7.00

 

Lemon Kissed Spinach

7.00

 

Raw Apple Pie with Fig-Date Crust

5.00

 

Friday

 

 

Pork Chops with Star Anise and Mango Mojo

14.00

 

Salad with Bistro-Style Mustard Vinaigrette

7.00

 

Springs Greens Soup

7.00

 

Sichuan Stir-Fried Pork in Garlic Sauce

14.00

 

Citrus Collards with Raisin Redux

7.00

 

Caramelized Vegetables with Dijon-Butter

7.00

 

Ginger Chicken Meatballs with Chinese Broccoli

14.00

 

Lumpia (Filipino style Egg Rolls)

7.00

 

Black-eyed Pea Caviar with Rice Crackers

7.00

 

Molten Brownies Cakes

5.00

 

Jamu Kunyit– a Balinese-style Turmeric Juice with Tamarind, Lime and honey. Deep in antioxidants, great for pain relief..and tastes great!

18.00

Quart

 

Gluten Free Garlic and Herb Croutons       

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                     

13.00 – 12 oz.

 

Browned Ghee- Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16.00 #

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

First orders; Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

Menu and Order Form             Week of; February 6th       

                                 Please remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday afternoon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Barbecued Pork Chops

14.00

 

Sautéed Parsnips and Carrots with Rosemary

7.00

 

Roasted Cauliflower with Raspberry Dipping Sauce

7.00

 

Curried Lentil Stew with Spinach

14.00

 

Southern Style Okra and Tomatoes

7.00

 

Caramelized Broccoli with Garlic

7.00

 

Oven Fried Chicken

14.00

 

Spinach with Cherry Tomatoes and Garlic

7.00

 

Roasted Red Pepper Baba Ganoush with Rice Crackers

7.00

 

Chocolate Chip Cookies

5.00

 

Friday

 

 

Red Cooked Chicken- a deeply flavored Chinese style chicken dish with star anise and Sichuan peppercorns.

14.00

 

Stir Fried Broccoli with Ginger and Garlic

7.00

 

Jamaican Style Sticky Red Cabbage (made slightly sweet and sticky with mangoes!)

7.00

 

Quiche Lorraine

14.00

 

Braised and Browned Cauliflower

7.00

 

Salad of Butter Lettuce with Strawberries, Toasted Almonds and Raspberry Vinaigrette

7.00

 

Double Salmon Sweet Potato Hash- this dish has salmon and smoked salmon.

14.00

 

Roasted Green Beans with Sun-Dried Tomatoes and Olives

7.00

 

Wild Mushroom Soup

7.00

 

Blueberry Pie with Almond Crust

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons 

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.    

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

First orders; Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

                           Menu and Order Form                       Week of; January 30th

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday afternoon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Salmon Crusted with Pistachios

14.00

 

Roasted Mashed Potatoes with Cauliflower

7.00

 

Garden Fresh Salad with Lemon Vinaigrette

7.00

 

Crunchy Buffalo Wings

14.00

 

Deviled Eggs with Salmon and Dill

7.00

 

Roasted Red Potatoes with Gremalata (a delightful mix of lemon zest and fresh basil)

7.00

 

Curried Lentil Stew

14.00

 

Roasted Green Beans with Red and Yellow Peppers

7.00

 

Mediterranean Chopped Salad

7.00

 

Almond Berry Tarts

5.00

 

Friday

 

 

Thai Chicken with Basil

14.00

 

Thai Sweet Potato Stacks with Peanut Sauce

7.00

 

Stir Fried Brussels Sprouts with Garlic and Chili

7.00

 

Stuffed Peppers with Grass Fed Bison and Roasted Red Pepper Sauce

14.00

 

Kale and Brussels Sprout Salad with Lemon Vinaigrette

7.00

 

Sautéed Mushrooms with Bacon and Pearl Onions

7.00

 

Sizzling Garlic Shrimp

14.00

 

Carrot and Beet Slaw with Pistachios and Raisins

7.00

 

Gingery Egg Drop Soup with Zucchini Noodles

7.00

 

Banana Clafouti

5.00

            

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons 

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

First orders; Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

        

 

                  

Menu and Order Form    Week of; January 23rd

                                 Please remember that there is a $50.00 minimum for EACH delivery!                                                                  

                                             All orders are due no later than Thursday at noon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

 Seared Flounder with Sesame Spinach

14.00

 

Broccoli and Cherry Tomato Salad

7.00

 

Fresh Salad with Lemon Viniagrette

7.00

 

Jamaican Jerk Chicken                                                          

14.00

 

Asian Sweet Potato Salad

7.00

 

Creamy Caramelized Leek Soup with Maple Glazed Bacon

7.00

 

Short Ribs with Dry Rub

14.00

 

Roasted Garlic Mashed Potatoes

7.00

 

Sautéed Spinach with Leeks

7.00

 

Fresh Berries with Orange Sabayon

5.00

 

Friday

 

 

Bacon Wrapped Meat Loaf

14.00

 

Tender Crisp Broccoli with Garlic and Lemon

7.00

 

Lemon Baked Acorn Squash with Walnuts

7.00

 

Shrimp Pad Thai-  light on the noodles, heavy on the shrimp and veggies

14.00

 

Red Pepper Curried Coconut Soup

7.00

 

Braised Red Cabbage

7.00

 

Salmon with Pineapple Salsa

14.00

 

Roasted Asparagus with Pine Nuts and Lemon

7.00

 

Crispy Sweet Potato Gnocchi

7.00

 

Classic Chocolate Pudding

5.00

 

Jamu Kunyita Balinese-style Turmeric Juice with Tamarind, Turmeric, honey and lots of fresh lime juice.  It’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons 

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                 

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound


First orders;
Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

                      Menu and Order Form                   January 16th

                             Please remember that there is a $50.00 minimum for EACH delivery!

                                            All orders are due no later than Thursday at noon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Pan Fried Pork Chops

14.00

 

Swiss Green Beans- a cold dish with red peppers, black olives, paper thin slices of red onion, fresh dill and balsamic vinaigrette.

7.00

 

Grilled Portobello with Shallots and Rosemary Viniagrette

7.00

 

Salmon and Roasted Red Pepper Lasagna

14.00

 

Ratatouille

7.00

 

Fresh Salad with Balsamic Viniagrette

7.00

 

Seared Sesame Tuna

14.00

 

Roasted Sweet Potatoes with Pineapple Chutney

7.00

 

Winter Squash and Apple Soup

7.00

 

Coconut Chocolate Chip Cookies

5.00

 

Friday

 

 

Bahamian Chicken and Shrimp Stew

14.00

 

Bacon Smashed Potatoes

7.00

 

Roasted Dijon Glazed Brussel Sprouts

7.00

 

Classic Chicken Piccata

14.00

 

Butternut Squash Soup with Toasted Pecans

7.00

 

Cucumber and Onions Salad with Dill

7.00

 

Bacon Wrapped Meat Loaf

14.00

 

Mashed Potatoes with Roasted Garlic

7.00

 

Southern Style Sautéed Yellow Squash

7.00

 

Coconut Crème Brule

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons       

8.00- 6 oz.

 

Mayonnaise;  Made with organic olive oil, eggs, Dijon mustard, salt, pepper and organic olive oil.

12.00 -12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

12.00 -12 oz.

 

Browned Ghee-

16. a #

First orders; Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

                            Menu and Order Form             Week of; January 9th

                                 Please remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday afternoon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Slow Roasted Dry Rubbed Chicken

14.00

 

Asparagus Mimosa

7.00

 

Stir-Fried Balsamic Ginger Carrots

7.00

 

Miso and Caramelized Onion Baked Cod

14.00

 

Sautéed Broccoli With Toasted Garlic, Orange and Sesame

7.00

 

Soba Noodle Soup with Scallions and Nori

7.00

 

Braised Cube Steak

14.00

 

Aloo Gobi (Potatoes and Cauliflower)

7.00

 

Chilled Cucumber Soup

7.00

 

Coconut Tapioca Pudding with Mango

5.00

 

Friday

 

 

Sweet and Spicy Roast Chicken

14.00

 

Orange Roasted Beets

7.00

 

Spinach Salad with Warm Bacon Vinaigrette

7.00

 

New Orleans Barbecue Shrimp

14.00

 

Roasted Butternut Squash and Swiss Chard

7.00

 

Jamaican Bok Choy

7.00

 

Japanese Pork Shogayaki

14.00

 

Traditional Japanese Clear Soup

7.00

 

Soba Noodle Salad

7.00

 

Coconut Apple Crisp

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons 

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                  

13.00 – 12 oz.

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound


First orders;
Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

               Menu and Order Form Week of; Dec. 12th

Please remember that there is a $50.00 minimum for EACH delivery!

All orders are due no later than Thursday at noon!

# of Servings

Menu Item

Amount

Tuesday

Chicken Provencal

14.00

Cauliflower “Rice”

7.00

Kale with Plantains and Toasted Almonds

7.00

Shrimp Scampi

14.00

Frisée-Lardon Salad – classic salad of curly endive with bacon

7.00

Lemon Kissed Broccoli

7.00

Sirloin Steak with Crispy Onions

14.00

Crispy Sweet Potato Gnocchi

7.00

Zucchini “Pasta” with Fresh Tomatoes & Roasted Garlic

7.00

Apple Pie with Fig-Date Crust

5.00

Friday

Island Pork Tenderloin Salad

14.00

Loaded Stuffed Potatoes

7.00

Fresh Salad with Balsamic Vinaigrette

7.00

Barbeque Shrimp with Veggies

14.00

Potato Latkes

7.00

Toasted Sesame Carrots

7.00

Oven Baked Cod with Coconut and Lime

14.00

Fresh Tomato Soup with Basil

7.00

Sautéed Spinach with Leeks

7.00

Fresh Berries with Orange Sabayon

5.00

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing!

18. quart

Gluten Free Garlic and Herb Croutons

8.00- 6 oz.

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.

13.00 – 12 oz.

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

First orders; Please fill out payment info and address!

Card#; – – –

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

Zip Code;

Phone;

 

 

 

Menu and Order Form                       Week of; September 12th

                                     Please remember that there is a $50.00 minimum for each delivery!

                                                             Orders are due by Thursday afternoon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Salmon Pho

14.00

 

Green Beans with Sesame Sauce

7.00

 

Sautéed Spinach with Raisins and Almonds

7.00

 

Chicken and Dumplings

14.00

 

Deviled Cauliflower

7.00

 

Classic Minestrone Soup

7.00

 

Coconut Lime Shrimp with Peanut Sauce

14.00

 

Potato Dauphinois

7.00

 

Fresh Salad with Balsamic Vinaigrette

7.00

 

Raspberry Almond Thumbprint Cookies

5.00

 

Friday

 

 

Balsamic Glazed Short Ribs

14.00

 

Parmesan Zucchini Sticks

7.00

 

Mushroom Stuffed Eggplant

7.00

 

Classic Bolognese Sauce with Spaghetti Squash “Pasta”

14.00

 

Okra with Bacon Jam

7.00

 

Shrimp and Fall Greens Gumbo

7.00

 

Tropical Pork Tenderloin with Tamarind

14.00

 

Orange Roasted Sweet Potatoes

7.00

 

Swiss Chard with Caramelized Onions

7.00

 

Lemon Bars

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18 qt

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

 

Gluten Free Garlic and Herb Croutons       

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

First orders; Please fill out payment info and address!

Name on Card________________________ Card#_____-________-_________-_______

Exp. Date____________________ Zip Code associated with Card___________________

Security Code_______________Phone Number________________________

Delivery Address___________________________________________________________



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