Menu and Order Form for Meal Delivery Service
BEFORE you order- Click HERE– For more details on ordering, deliveries, payments info- please read this BEFORE sending questions or ordering, it will answer most of your questions!
To ORDER- Email me HERE and I will email you the menu.
- The menus are emailed to you each each Sunday. DUE BACK BY AT NOON ON THURSDAYS!
Menu and Order Week of; October 2cd
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday at noon!
|
#
|
Menu
|
Amount
|
|
|
Tuesday
|
|
|
|
Chicken
|
14.00
|
|
|
Swiss
|
7.00
|
|
|
Grilled
|
7.00
|
|
|
Taco
|
14.00
|
|
|
Ratatouille
|
7.00
|
|
|
Fresh
|
7.00
|
|
|
Nobu’s
|
14.00
|
|
|
Quinoa
|
7.00
|
|
|
Zucchini
|
7.00
|
|
|
Coconut
|
5.00
|
|
|
Friday
|
|
|
|
Bahamian
|
14.00
|
|
|
Bacon
|
7.00
|
|
|
Roasted
|
7.00
|
|
|
Classic
|
14.00
|
|
|
Creamy
|
7.00
|
|
|
Cucumber
|
7.00
|
|
|
Bacon
|
14.00
|
|
|
Mashed
|
7.00
|
|
|
Southern
|
7.00
|
|
|
Gingered
|
5.00
|
|
|
Jamu
|
18.
|
|
|
Gluten
|
8.00-
|
|
|
Mayonnaise; Made with organic olive
|
12.00
|
|
|
Browned
|
16.
|
|
|
NEW ITEM! Tahini Dressing– A salad dressing made with tahini (sesame butter), one of the best sources of
|
12
|
|
|
NEW
|
8
|
First
orders;
Please fill out payment info and address!
Card#; – – –
Exp.
Date;
Security Code;
Zip Code associated
with Card;
Delivery
Address
Zip
Code;
Phone;
Menu and Order Form Week of; August 7th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Grilled Chicken and Onion Skewers |
14.00 |
|
|
Lemony Green Beans with Frizzled Leeks |
7.00 |
|
|
Roasted Cauliflower with Raspberry Dipping Sauce |
7.00 |
|
|
Ginger, Garlic and Chili Shrimp |
14.00 |
|
|
Southern Style Okra and Tomatoes |
7.00 |
|
|
Caramelized Broccoli with Garlic |
7.00 |
|
|
Oven Fried Chicken |
14.00 |
|
|
Spinach with Cherry Tomatoes and Garlic |
7.00 |
|
|
Roasted Eggplant with Tomato Dressing |
7.00 |
|
|
Chocolate Chip Cookies |
5.00 |
|
|
Friday |
|
|
|
Tandoori Chicken |
14.00 |
|
|
Stir Fried Broccoli with Ginger and Garlic |
7.00 |
|
|
Jamaican Style Sticky Red Cabbage (made slightly sweet and sticky with mangoes!) |
7.00 |
|
|
Quiche Lorraine |
14.00 |
|
|
Garlicky Mashed Potatoes with Portobello Gravy |
7.00 |
|
|
Salad of Butter Lettuce with Strawberries, Toasted Almonds and Raspberry Vinaigrette |
7.00 |
|
|
Double Salmon Sweet Potato Hash- this dish has salmon and smoked salmon. |
14.00 |
|
|
Tomato and Cucumber Chopped Salad with Quinoa |
7.00 |
|
|
Wild Mushroom Soup |
7.00 |
|
|
Blueberry Pie with Almond Crust |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; January 23rd
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday at noon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Seared Flounder with Sesame Spinach |
14.00 |
|
|
Broccoli and Cherry Tomato Salad |
7.00 |
|
|
Fresh Salad with Lemon Viniagrette |
7.00 |
|
|
Jamaican Jerk Chicken |
14.00 |
|
|
Orange Roasted Sweet Potatoes |
7.00 |
|
|
Creamy Caramelized Leek Soup with Maple Glazed Bacon |
7.00 |
|
|
Short Ribs with Dry Rub |
14.00 |
|
|
Roasted Garlic Mashed Potatoes |
7.00 |
|
|
Sautéed Spinach with Leeks |
7.00 |
|
|
Fresh Berries with Orange Sabayon |
5.00 |
|
|
Friday |
|
|
|
Bacon Wrapped Meat Loaf |
14.00 |
|
|
Tender Crisp Broccoli with Garlic and Lemon |
7.00 |
|
|
Lemon Baked Acorn Squash with Walnuts |
7.00 |
|
|
Shrimp Pad Thai- light on the noodles, heavy on the shrimp and veggies |
14.00 |
|
|
Red Pepper Curried Coconut Soup |
7.00 |
|
|
Braised Red Cabbage |
7.00 |
|
|
Salmon with Pineapple Salsa |
14.00 |
|
|
Roasted Asparagus with Pine Nuts and Lemon |
7.00 |
|
|
Crispy Sweet Potato Gnocchi |
7.00 |
|
|
Classic Chocolate Pudding |
5.00 |
|
|
Jamu Kunyit –a Balinese-style Turmeric Juice with Tamarind, Turmeric, honey and lots of fresh lime juice. It’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; July 24th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday at noon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Bison Burger with Roasted Red Pepper |
14.00 |
|
|
Asian Sweet Potato Salad |
7.00 |
|
|
Asparagus and Leeks with Orange Zest and Pine Nuts |
7.00 |
|
|
Cajun Spiced Salmon |
14.00 |
|
|
Half Roasted Tomato Salad with Salsa Verde |
7.00 |
|
|
Bacon Smashed Potatoes |
7.00 |
|
|
Tropical Shrimp and Pineapple Skewers |
14.00 |
|
|
Cucumber Salad with Ginger and Scallions |
7.00 |
|
|
Lemon Kissed Spinach |
7.00 |
|
|
Chewy Browned Coconut Butter Cookies |
5.00 |
|
|
Friday |
|
|
|
Grilled Chicken with Star Anise and Mango Mojo |
14.00 |
|
|
Salad with Bistro-Style Mustard Vinaigrette |
7.00 |
|
|
Springs Greens Soup |
7.00 |
|
|
Made from Scratch Fish Sticks |
14.00 |
|
|
Citrus Collards with Raisin Redux |
7.00 |
|
|
Caramelized Vegetables with Dijon-Butter |
7.00 |
|
|
Ginger Chicken Meatballs with Chinese Broccoli |
14.00 |
|
|
Fried Plantains with Guacamole |
7.00 |
|
|
Black-eyed Pea Caviar with Rice Crackers |
7.00 |
|
|
Molten Brownies Cakes |
5.00 |
|
|
Jamu Kunyit– a Balinese-style Turmeric Juice with Tamarind, Lime and honey. Deep in antioxidants, great for pain relief..and tastes great! |
18.00 Quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Browned Ghee- Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16.00 # |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; July 10th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Salmon Crusted with Pistachios |
14.00 |
|
|
Roasted Mashed Potatoes with Cauliflower |
7.00 |
|
|
Asparagus, Red Pepper, and Spinach Salad with Sherry Viniagrette |
7.00 |
|
|
Crunchy Buffalo Wings |
14.00 |
|
|
Deviled Eggs with Salmon and Dill |
7.00 |
|
|
Roasted Red Potatoes with Gremalata (a delightful mix of lemon zest and fresh basil) |
7.00 |
|
|
Curried Lentil Stew |
14.00 |
|
|
Roasted Green Beans with Red and Yellow Peppers |
7.00 |
|
|
Mediterranean Chopped Salad |
7.00 |
|
|
Almond Berry Tarts |
5.00 |
|
|
Friday |
|
|
|
Bacon Burger- made with Grass fed beef. |
14.00 |
|
|
Thai Sweet Potato Stacks with Peanut Sauce |
7.00 |
|
|
Stir Fried Brussels Sprouts with Garlic and Chili |
7.00 |
|
|
Thai Citrus Chicken Salad |
14.00 |
|
|
Chopped Salad with Bistro Mustard Viniagrette |
7.00 |
|
|
Chunky Vegetable Soup |
7.00 |
|
|
Sizzling Garlic Shrimp |
14.00 |
|
|
Potato Salad ‘Du Jardin’ |
7.00 |
|
|
Sugar Snap Peas with Sesame, Ginger, and Lemon Zest |
7.00 |
|
|
Banana Clafouti |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Week of; May 2cd
Orders are due no later than Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Slow Roasted Dry Rubbed Barbeque Chicken- the most tender flavorful Barbeque chicken you’ve ever had! |
14.00 |
|
|
Asparagus Mimosa- perfectly roasted asparagus with Hollandaise sauce topped with diced eggs. |
7.00 |
|
|
Stir-Fried Balsamic Ginger Carrots |
7.00 |
|
|
Miso and Caramelized Onion Baked Cod- a sweet and salty baked cod dish. |
14.00 |
|
|
Sautéed Broccoli With Toasted Garlic, Orange and Sesame |
7.00 |
|
|
Soba Noodle Soup with Scallions and Nori |
7.00 |
|
|
Braised Cube Steak |
14.00 |
|
|
Aloo Gobi (Potatoes and Cauliflower) |
7.00 |
|
|
Gazpacho- fresh tomatoes, peppers, cucumbers, onions with lime. Cumin and smoked paprika. |
7.00 |
|
|
Pumpkin Pie |
5.00 |
|
|
Friday |
|
|
|
Sweet and Spicy Roast Chicken |
14.00 |
|
|
Roasted Beets Salad with Frizzled Leeks and Lemon Viniagrette |
7.00 |
|
|
Spinach Salad with Warm Bacon Vinaigrette |
7.00 |
|
|
New Orleans Barbecue Shrimp |
14.00 |
|
|
Swiss Chard with Onions Topped with Roasted Cubed Butternut Squash |
7.00 |
|
|
Jamaican Bok Choy- sautéed with Caramelized Onions, Chilies, Smoked Paprika, Garlic and a dash of Cayenne. |
7.00 |
|
|
Japanese Pork Shogayaki- Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger. |
14.00 |
|
|
Traditional Japanese Clear Soup |
7.00 |
|
|
Soba Noodle Salad |
7.00 |
|
|
Coconut Apple Crisp |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; June 12th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday at NOON!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Sesame-Crusted Salmon with Lime and Ginger |
14.00 |
|
|
Asian Style Cole Slaw |
7.00 |
|
|
Spinach Salad with Spiced Pecans, Apples and Bacon Vinaigrette |
7.00 |
|
|
Stir Fried Sesame Chicken |
14.00 |
|
|
Roasted Red Pepper Baba Ganoush with Rice Crackers |
7.00 |
|
|
Asparagus, Red Pepper, and Spinach Salad with Sherry Vinaigrette |
7.00 |
|
|
Shepherds’ Pie |
14.00 |
|
|
Butter Lettuce Salad with Lemon Vinaigrette and Toasted Walnuts |
7.00 |
|
|
Spinach with Cherry Tomatoes and Garlic |
7.00 |
|
|
Peanut Butter Cookies |
5.00 |
|
|
Friday |
|
|
|
Salmon with Creamy Piccata Sauce (nice and lemon-y) |
14.00 |
|
|
Sweet, Sour, and Spicy Stir-Fried Orange Broccoli |
7.00 |
|
|
Tomato and Olive Salad |
7.00 |
|
|
Pork Chops with Dijon Sauce |
14.00 |
|
|
New Orleans Vegetable Gumbo |
7.00 |
|
|
Garlic Roasted Red Potatoes |
7.00 |
|
|
Crab Cakes with Mango Salsa |
14.00 |
|
|
Asian Style Stir-Fried Swiss Chard |
7.00 |
|
|
Artichoke and Spinach Dip with Rice Crackers |
7.00 |
|
|
Pound Cake topped with Strawberries |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of;June 5th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday at noon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Chicken Piccata |
14.00 |
|
|
Cauliflower Fried “Rice” |
7.00 |
|
|
Kale with Plantains and Toasted Almonds |
7.00 |
|
|
Shrimp Scampi |
14.00 |
|
|
Frisée-Lardon Salad – classic salad of curly endive with bacon |
7.00 |
|
|
Eggplant Parmesan |
7.00 |
|
|
BBQ Beef Short ribs |
14.00 |
|
|
Twice Baked Sweet Potatoes |
7.00 |
|
|
Pan-Roasted Broccoli with Lemon Browned Butter |
7.00 |
|
|
Apple Pie with Fig-Date Crust |
5.00 |
|
|
Friday |
|
|
|
Sirloin Steak with Crispy Onions |
14.00 |
|
|
Loaded Stuffed Potatoes |
7.00 |
|
|
Fresh Salad with Balsamic Viniagrette |
7.00 |
|
|
Barbeque Shrimp with Veggies |
14.00 |
|
|
Potato Latkes |
7.00 |
|
|
Toasted Sesame Carrots |
7.00 |
|
|
Oven Baked Cod with Coconut and Lime |
14.00 |
|
|
Butternut Squash and White Bean Soup with Sage Pesto |
7.00 |
|
|
Sautéed Spinach with Leeks |
7.00 |
|
|
Fresh Berries with Orange Sabayon |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of May 29th
Pase remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Beef Burger with Cabernet Onion Jam |
14.00 |
|
|
Garden Fresh Broccoli Salad- a delightful mix if broccoli, red pepper, walnuts, raisins, fresh basil and balsamic vinaigrette. |
7.00 |
|
|
Rosemary Marinated Mushrooms |
7.00 |
|
|
Pan Seared Salmon with Chimichurri- a dish where the bright flavors of parsley and cilantro perfectly balances the richness of the salmon. |
14.00 |
|
|
Roasted Beet Salad with Frizzled Leeks and Bacon |
7.00 |
|
|
Roasted Red Pepper Soup with Fresh Basil |
7.00 |
|
|
Pan Seared Pork Chops with Smoked Tomato Sauce |
14.00 |
|
|
Sautéed Green Beans with Pickled Shallots |
7.00 |
|
|
Vegetable Soup |
7.00 |
|
|
Chocolate Almond Macaroons |
5.00 |
|
|
Friday |
|
|
|
Crab and Seafood Quiche |
14.00 |
|
|
Sautéed Greens with Caramelized Onions |
7.00 |
|
|
Braised Red Cabbage |
7.00 |
|
|
Seared Flounder with Sesame Spinach |
14.00 |
|
|
Spring Vegetable Ragout- a medley of asparagus, snow peas and mushrooms with lemon dressing. |
7.00 |
|
|
Cream of Mushroom Soup |
7.00 |
|
|
Chicken with 40 Cloves of Garlic- this dish is one of the tenderest and aromatic chicken dishes you’ll ever eat. The garlic is roasted and comes out very sweet. |
14.00 |
|
|
Mashed Potatoes and Cauliflower |
7.00 |
|
|
Swiss Chard with Roasted Garlic Butter |
7.00 |
|
|
Lemon Shortbread Cookies |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; May 22cd
Please remember that there is a $50.00 minimum for each delivery!
Orders are due by Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Salmon Pho |
14.00 |
|
|
Green Beans with Sesame Sauce |
7.00 |
|
|
Sautéed Spinach with Almonds |
7.00 |
|
|
Chicken and Dumplings |
14.00 |
|
|
Deviled Cauliflower |
7.00 |
|
|
Classic Minestrone Soup |
7.00 |
|
|
Coconut Lime Shrimp with Peanut Sauce |
14.00 |
|
|
Potato Dauphinois |
7.00 |
|
|
Fresh Salad with Balsamic Vinaigrette |
7.00 |
|
|
Brownies with Dried Cherries and Gran Marnier |
5.00 |
|
|
Friday |
|
|
|
Classic Bolognese Sauce with Spaghetti Squash “Pasta” |
14.00 |
|
|
Parmesan Zucchini Sticks |
7.00 |
|
|
Mushroom Stuffed Eggplant |
7.00 |
|
|
Shrimp and Crab Cakes |
14.00 |
|
|
Ribboned Zucchini Salad |
7.00 |
|
|
Ernest Hemingway’s Favorite Chilled Cucumber Soup |
7.00 |
|
|
Almond Crusted Grouper |
14.00 |
|
|
Orange Roasted Sweet Potatoes |
7.00 |
|
|
Swiss Chard with Caramelized Onions |
7.00 |
|
|
Carrot Cake Muffins |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18 qt |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
First orders; Please fill out payment info and address!
Name on Card________________________ Card#_____-________-_________-_______
Exp. Date____________________ Zip Code associated with Card___________________
Security Code_______________Phone Number________________________
Delivery Address___________________________________________________________
Menu and Order Form Week of; May 8th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday at noon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Bison Burger with Roasted Red Pepper |
14.00 |
|
|
Newfangled Potato Salad |
7.00 |
|
|
Asparagus and Leeks with Orange Zest and Pine Nuts |
7.00 |
|
|
Cajun Spiced Salmon |
14.00 |
|
|
Baby Kale with Caramelized Onions |
7.00 |
|
|
Bacon Smashed Potatoes |
7.00 |
|
|
Peel and Eat Shrimp with Cocktail Sauce |
14.00 |
|
|
Cucumber Salad with Ginger and Scallions |
7.00 |
|
|
Lemon Kissed Spinach |
7.00 |
|
|
Chocolate Cake |
5.00 |
|
|
Friday |
|
|
|
Grilled Chicken with Star Anise and Mango Mojo |
14.00 |
|
|
Salad with Bistro-Style Mustard Vinaigrette |
7.00 |
|
|
Springs Greens Soup |
7.00 |
|
|
Made from Scratch Fish Sticks |
14.00 |
|
|
Citrus Collards with Raisin Redux |
7.00 |
|
|
Caramelized Vegetables with Dijon-Butter |
7.00 |
|
|
Ginger Chicken Meatballs with Chinese Broccoli |
14.00 |
|
|
Lumpia (Filipino style Egg Rolls) |
7.00 |
|
|
Black-eyed Pea Caviar with Rice Crackers |
7.00 |
|
|
Molten Brownies Cakes |
5.00 |
|
|
Jamu Kunyit– a Balinese-style Turmeric Juice with Tamarind, Lime and honey. Deep in antioxidants, great for pain relief..and tastes great! |
18.00 Quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Browned Ghee- Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16.00 # |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; May 1st
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Grilled Chicken and Onion Skewers |
14.00 |
|
|
Lemony Green Beans with Frizzled Leeks |
7.00 |
|
|
Roasted Cauliflower with Raspberry Dipping Sauce |
7.00 |
|
|
Ginger, Garlic and Chili Shrimp |
14.00 |
|
|
Southern Style Okra and Tomatoes |
7.00 |
|
|
Caramelized Broccoli with Garlic |
7.00 |
|
|
Oven Fried Chicken |
14.00 |
|
|
Spinach with Cherry Tomatoes and Garlic |
7.00 |
|
|
Roasted Eggplant with Tomato Dressing |
7.00 |
|
|
Chocolate Chip Cookies |
5.00 |
|
|
Friday |
|
|
|
Tandoori Chicken |
14.00 |
|
|
Stir Fried Broccoli with Ginger and Garlic |
7.00 |
|
|
Jamaican Style Sticky Red Cabbage (made slightly sweet and sticky with mangoes!) |
7.00 |
|
|
Quiche Lorraine |
14.00 |
|
|
Garlicky Mashed Potatoes with Portobello Gravy |
7.00 |
|
|
Salad of Butter Lettuce with Strawberries, Toasted Almonds and Raspberry Vinaigrette |
7.00 |
|
|
Double Salmon Sweet Potato Hash- this dish has salmon and smoked salmon. |
14.00 |
|
|
Tomato and Cucumber Chopped Salad with Quinoa |
7.00 |
|
|
Wild Mushroom Soup |
7.00 |
|
|
Blueberry Pie with Almond Crust |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; April 17th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday at noon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Salmon Crusted with Pistachios |
14.00 |
|
|
Roasted Mashed Potatoes with Cauliflower |
7.00 |
|
|
Asparagus, Red Pepper, and Spinach Salad with Sherry Vinaigrette |
7.00 |
|
|
Crunchy Buffalo Wings |
14.00 |
|
|
Deviled Eggs with Salmon and Dill |
7.00 |
|
|
Roasted Red Potatoes with Gremalata (a delightful mix of lemon zest and fresh basil) |
7.00 |
|
|
Curried Lentil Stew |
14.00 |
|
|
Roasted Green Beans with Red and Yellow Peppers |
7.00 |
|
|
Mediterranean Chopped Salad |
7.00 |
|
|
Almond Berry Tarts |
5.00 |
|
|
Friday |
|
|
|
Thai Chicken with Basil |
14.00 |
|
|
Thai Sweet Potato Stacks with Peanut Sauce |
7.00 |
|
|
Stir Fried Brussels Sprouts with Garlic and Chili |
7.00 |
|
|
Thai Citrus Chicken Salad |
14.00 |
|
|
Chopped Salad with Bistro Mustard Vinaigrette |
7.00 |
|
|
Chunky Vegetable Soup |
7.00 |
|
|
Sizzling Garlic Shrimp |
14.00 |
|
|
Potato Salad ‘Du Jardin’ |
7.00 |
|
|
Sugar Snap Peas with Sesame, Ginger, and Lemon Zest |
7.00 |
|
|
Banana Clafouti |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; April 10th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Slow Roasted Dry Rubbed Barbeque Chicken |
14.00 |
|
|
Asparagus Mimosa |
7.00 |
|
|
Stir-Fried Balsamic Ginger Carrots |
7.00 |
|
|
Miso and Caramelized Onion Baked Cod |
14.00 |
|
|
Sautéed Broccoli With Toasted Garlic, Orange and Sesame |
7.00 |
|
|
Soba Noodle Soup with Scallions and Nori |
7.00 |
|
|
Braised Cube Steak |
14.00 |
|
|
Aloo Gobi (Potatoes and Cauliflower) |
7.00 |
|
|
Gazpacho |
7.00 |
|
|
Pumpkin Pie |
5.00 |
|
|
Friday |
|
|
|
Sweet and Spicy Roast Chicken |
14.00 |
|
|
Orange Roasted Beets |
7.00 |
|
|
Spinach Salad with Warm Bacon Vinaigrette |
7.00 |
|
|
New Orleans Barbecue Shrimp |
14.00 |
|
|
Roasted Butternut Squash and Swiss Chard |
7.00 |
|
|
Jamaican Bok Choy |
7.00 |
|
|
Japanese Pork Shogayaki |
14.00 |
|
|
Traditional Japanese Clear Soup |
7.00 |
|
|
Soba Noodle Salad |
7.00 |
|
|
Coconut Apple Crisp |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; March 13th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday at noon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Chicken Provencal |
14.00 |
|
|
Cauliflower “Rice” |
7.00 |
|
|
Kale with Plantains and Toasted Almonds |
7.00 |
|
|
Shrimp Scampi |
14.00 |
|
|
Frisée-Lardon Salad – classic salad of curly endive with bacon |
7.00 |
|
|
Eggplant Parmesan |
7.00 |
|
|
Fresh Tuna Stuffed Avocadoes |
14.00 |
|
|
Twice Baked Sweet Potatoes |
7.00 |
|
|
Pan-Roasted Broccoli with Lemon Browned Butter |
7.00 |
|
|
Apple Pie with Fig-Date Crust |
5.00 |
|
|
Friday |
|
|
|
Sirloin Steak with Crispy Onions |
14.00 |
|
|
Loaded Stuffed Potatoes |
7.00 |
|
|
Fresh Salad with Balsamic Vinaigrette |
7.00 |
|
|
Barbeque Shrimp with Veggies |
14.00 |
|
|
Potato Latkes |
7.00 |
|
|
Toasted Sesame Carrots |
7.00 |
|
|
Oven Baked Cod with Coconut and Lime |
14.00 |
|
|
Butternut Squash and White Bean Soup with Sage Pesto |
7.00 |
|
|
Sautéed Spinach with Leeks |
7.00 |
|
|
Fresh Berries with Orange Sabayon |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; February 27th
Please remember that there is a $50.00 minimum for each delivery!
Orders are due by Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Salmon Pho |
14.00 |
|
|
Green Beans with Sesame Sauce |
7.00 |
|
|
Sautéed Spinach with Raisins and Almonds |
7.00 |
|
|
Chicken and Dumplings |
14.00 |
|
|
Deviled Cauliflower |
7.00 |
|
|
Classic Minestrone Soup |
7.00 |
|
|
Coconut Lime Shrimp with Peanut Sauce |
14.00 |
|
|
Potato Dauphinois |
7.00 |
|
|
Fresh Salad with Balsamic Vinaigrette |
7.00 |
|
|
Pear and Blueberry Crisp |
5.00 |
|
|
Friday |
|
|
|
Classic Bolognese Sauce with Spaghetti Squash “Pasta” |
14.00 |
|
|
Parmesan Zucchini Sticks |
7.00 |
|
|
Mushroom Stuffed Eggplant |
7.00 |
|
|
Shrimp and Crab Cakes |
14.00 |
|
|
Ribboned Zucchini Salad |
7.00 |
|
|
Ernest Hemingway’s Favorite Chilled Cucumber Soup |
7.00 |
|
|
Almond Crusted Grouper |
14.00 |
|
|
Orange Roasted Sweet Potatoes |
7.00 |
|
|
Swiss Chard with Caramelized Onions |
7.00 |
|
|
Lemon Bars |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18 qt |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
First orders; Please fill out payment info and address!
Name on Card________________________ Card#_____-________-_________-_______
Exp. Date____________________ Zip Code associated with Card___________________
Security Code_______________Phone Number________________________
Delivery Address___________________________________________________________
Menu and Order Form Week of; February 20th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Salmon with Orange-Ginger Sauce |
14.00 |
|
|
Stir-Fried Sesame Broccoli |
7.00 |
|
|
Cauliflower “Rice” |
7.00 |
|
|
Lemongrass Chicken with Asparagus |
14.00 |
|
|
Green Beans in Tomato Vinaigrette |
7.00 |
|
|
Spicy Collard Greens with Black-eyed Peas |
7.00 |
|
|
Thai Shrimp Salad |
14.00 |
|
|
Thai Coconut Red Pepper Soup |
7.00 |
|
|
Fresh Spring Rolls |
7.00 |
|
|
Chocolate Truffles (6) |
5.00 |
|
|
Friday |
|
|
|
Dijon Encrusted Pork Loin |
14.00 |
|
|
Toasted Sesame Carrots |
7.00 |
|
|
Mushroom-Vegetable Pate’ with Rice Crackers |
7.00 |
|
|
Grilled Tuna Burgers with Miso-Ginger Glaze |
14.00 |
|
|
Fried Plantains with Guacamole |
7.00 |
|
|
Kale with Caramelized Onions |
7.00 |
|
|
Bacon Wrapped Meat Loaf |
14.00 |
|
|
Mashed Potatoes with Cauliflower- you can’t taste the cauliflower in the potatoes, but it drastically cuts the glycemic load! |
7.00 |
|
|
Avocado Stuffed Tomatoes with Pine Nuts |
7.00 |
|
|
French Apple Cake |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
Menu and Order Form Week of; March 21st
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday at noon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Bison Burger with Roasted Red Pepper |
14.00 |
|
|
Newfangled Potato Salad |
7.00 |
|
|
Asparagus and Leeks with Orange Zest and Pine Nuts |
7.00 |
|
|
Cajun Spiced Salmon |
14.00 |
|
|
Baby Kale with Caramelized Onions |
7.00 |
|
|
Bacon Smashed Potatoes |
7.00 |
|
|
Peel and Eat Shrimp with Cocktail Sauce |
14.00 |
|
|
Cucumber Salad with Ginger and Scallions |
7.00 |
|
|
Lemon Kissed Spinach |
7.00 |
|
|
Raw Apple Pie with Fig-Date Crust |
5.00 |
|
|
Friday |
|
|
|
Pork Chops with Star Anise and Mango Mojo |
14.00 |
|
|
Salad with Bistro-Style Mustard Vinaigrette |
7.00 |
|
|
Springs Greens Soup |
7.00 |
|
|
Sichuan Stir-Fried Pork in Garlic Sauce |
14.00 |
|
|
Citrus Collards with Raisin Redux |
7.00 |
|
|
Caramelized Vegetables with Dijon-Butter |
7.00 |
|
|
Ginger Chicken Meatballs with Chinese Broccoli |
14.00 |
|
|
Lumpia (Filipino style Egg Rolls) |
7.00 |
|
|
Black-eyed Pea Caviar with Rice Crackers |
7.00 |
|
|
Molten Brownies Cakes |
5.00 |
|
|
Jamu Kunyit– a Balinese-style Turmeric Juice with Tamarind, Lime and honey. Deep in antioxidants, great for pain relief..and tastes great! |
18.00 Quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Browned Ghee- Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16.00 # |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; February 6th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Barbecued Pork Chops |
14.00 |
|
|
Sautéed Parsnips and Carrots with Rosemary |
7.00 |
|
|
Roasted Cauliflower with Raspberry Dipping Sauce |
7.00 |
|
|
Curried Lentil Stew with Spinach |
14.00 |
|
|
Southern Style Okra and Tomatoes |
7.00 |
|
|
Caramelized Broccoli with Garlic |
7.00 |
|
|
Oven Fried Chicken |
14.00 |
|
|
Spinach with Cherry Tomatoes and Garlic |
7.00 |
|
|
Roasted Red Pepper Baba Ganoush with Rice Crackers |
7.00 |
|
|
Chocolate Chip Cookies |
5.00 |
|
|
Friday |
|
|
|
Red Cooked Chicken- a deeply flavored Chinese style chicken dish with star anise and Sichuan peppercorns. |
14.00 |
|
|
Stir Fried Broccoli with Ginger and Garlic |
7.00 |
|
|
Jamaican Style Sticky Red Cabbage (made slightly sweet and sticky with mangoes!) |
7.00 |
|
|
Quiche Lorraine |
14.00 |
|
|
Braised and Browned Cauliflower |
7.00 |
|
|
Salad of Butter Lettuce with Strawberries, Toasted Almonds and Raspberry Vinaigrette |
7.00 |
|
|
Double Salmon Sweet Potato Hash- this dish has salmon and smoked salmon. |
14.00 |
|
|
Roasted Green Beans with Sun-Dried Tomatoes and Olives |
7.00 |
|
|
Wild Mushroom Soup |
7.00 |
|
|
Blueberry Pie with Almond Crust |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; January 30th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Salmon Crusted with Pistachios |
14.00 |
|
|
Roasted Mashed Potatoes with Cauliflower |
7.00 |
|
|
Garden Fresh Salad with Lemon Vinaigrette |
7.00 |
|
|
Crunchy Buffalo Wings |
14.00 |
|
|
Deviled Eggs with Salmon and Dill |
7.00 |
|
|
Roasted Red Potatoes with Gremalata (a delightful mix of lemon zest and fresh basil) |
7.00 |
|
|
Curried Lentil Stew |
14.00 |
|
|
Roasted Green Beans with Red and Yellow Peppers |
7.00 |
|
|
Mediterranean Chopped Salad |
7.00 |
|
|
Almond Berry Tarts |
5.00 |
|
|
Friday |
|
|
|
Thai Chicken with Basil |
14.00 |
|
|
Thai Sweet Potato Stacks with Peanut Sauce |
7.00 |
|
|
Stir Fried Brussels Sprouts with Garlic and Chili |
7.00 |
|
|
Stuffed Peppers with Grass Fed Bison and Roasted Red Pepper Sauce |
14.00 |
|
|
Kale and Brussels Sprout Salad with Lemon Vinaigrette |
7.00 |
|
|
Sautéed Mushrooms with Bacon and Pearl Onions |
7.00 |
|
|
Sizzling Garlic Shrimp |
14.00 |
|
|
Carrot and Beet Slaw with Pistachios and Raisins |
7.00 |
|
|
Gingery Egg Drop Soup with Zucchini Noodles |
7.00 |
|
|
Banana Clafouti |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; January 23rd
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday at noon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Seared Flounder with Sesame Spinach |
14.00 |
|
|
Broccoli and Cherry Tomato Salad |
7.00 |
|
|
Fresh Salad with Lemon Viniagrette |
7.00 |
|
|
Jamaican Jerk Chicken |
14.00 |
|
|
Asian Sweet Potato Salad |
7.00 |
|
|
Creamy Caramelized Leek Soup with Maple Glazed Bacon |
7.00 |
|
|
Short Ribs with Dry Rub |
14.00 |
|
|
Roasted Garlic Mashed Potatoes |
7.00 |
|
|
Sautéed Spinach with Leeks |
7.00 |
|
|
Fresh Berries with Orange Sabayon |
5.00 |
|
|
Friday |
|
|
|
Bacon Wrapped Meat Loaf |
14.00 |
|
|
Tender Crisp Broccoli with Garlic and Lemon |
7.00 |
|
|
Lemon Baked Acorn Squash with Walnuts |
7.00 |
|
|
Shrimp Pad Thai- light on the noodles, heavy on the shrimp and veggies |
14.00 |
|
|
Red Pepper Curried Coconut Soup |
7.00 |
|
|
Braised Red Cabbage |
7.00 |
|
|
Salmon with Pineapple Salsa |
14.00 |
|
|
Roasted Asparagus with Pine Nuts and Lemon |
7.00 |
|
|
Crispy Sweet Potato Gnocchi |
7.00 |
|
|
Classic Chocolate Pudding |
5.00 |
|
|
Jamu Kunyit –a Balinese-style Turmeric Juice with Tamarind, Turmeric, honey and lots of fresh lime juice. It’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form January 16th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday at noon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Pan Fried Pork Chops |
14.00 |
|
|
Swiss Green Beans- a cold dish with red peppers, black olives, paper thin slices of red onion, fresh dill and balsamic vinaigrette. |
7.00 |
|
|
Grilled Portobello with Shallots and Rosemary Viniagrette |
7.00 |
|
|
Salmon and Roasted Red Pepper Lasagna |
14.00 |
|
|
Ratatouille |
7.00 |
|
|
Fresh Salad with Balsamic Viniagrette |
7.00 |
|
|
Seared Sesame Tuna |
14.00 |
|
|
Roasted Sweet Potatoes with Pineapple Chutney |
7.00 |
|
|
Winter Squash and Apple Soup |
7.00 |
|
|
Coconut Chocolate Chip Cookies |
5.00 |
|
|
Friday |
|
|
|
Bahamian Chicken and Shrimp Stew |
14.00 |
|
|
Bacon Smashed Potatoes |
7.00 |
|
|
Roasted Dijon Glazed Brussel Sprouts |
7.00 |
|
|
Classic Chicken Piccata |
14.00 |
|
|
Butternut Squash Soup with Toasted Pecans |
7.00 |
|
|
Cucumber and Onions Salad with Dill |
7.00 |
|
|
Bacon Wrapped Meat Loaf |
14.00 |
|
|
Mashed Potatoes with Roasted Garlic |
7.00 |
|
|
Southern Style Sautéed Yellow Squash |
7.00 |
|
|
Coconut Crème Brule |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Mayonnaise; Made with organic olive oil, eggs, Dijon mustard, salt, pepper and organic olive oil. |
12.00 -12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
12.00 -12 oz. |
|
|
Browned Ghee- |
16. a # |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; January 9th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Slow Roasted Dry Rubbed Chicken |
14.00 |
|
|
Asparagus Mimosa |
7.00 |
|
|
Stir-Fried Balsamic Ginger Carrots |
7.00 |
|
|
Miso and Caramelized Onion Baked Cod |
14.00 |
|
|
Sautéed Broccoli With Toasted Garlic, Orange and Sesame |
7.00 |
|
|
Soba Noodle Soup with Scallions and Nori |
7.00 |
|
|
Braised Cube Steak |
14.00 |
|
|
Aloo Gobi (Potatoes and Cauliflower) |
7.00 |
|
|
Chilled Cucumber Soup |
7.00 |
|
|
Coconut Tapioca Pudding with Mango |
5.00 |
|
|
Friday |
|
|
|
Sweet and Spicy Roast Chicken |
14.00 |
|
|
Orange Roasted Beets |
7.00 |
|
|
Spinach Salad with Warm Bacon Vinaigrette |
7.00 |
|
|
New Orleans Barbecue Shrimp |
14.00 |
|
|
Roasted Butternut Squash and Swiss Chard |
7.00 |
|
|
Jamaican Bok Choy |
7.00 |
|
|
Japanese Pork Shogayaki |
14.00 |
|
|
Traditional Japanese Clear Soup |
7.00 |
|
|
Soba Noodle Salad |
7.00 |
|
|
Coconut Apple Crisp |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18. quart |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; Dec. 12th
Please remember that there is a $50.00 minimum for EACH delivery!
All orders are due no later than Thursday at noon!
| # of Servings | Menu Item | Amount |
| Tuesday | ||
| Chicken Provencal | 14.00 | |
| Cauliflower “Rice” | 7.00 | |
| Kale with Plantains and Toasted Almonds | 7.00 | |
| Shrimp Scampi | 14.00 | |
| Frisée-Lardon Salad – classic salad of curly endive with bacon | 7.00 | |
| Lemon Kissed Broccoli | 7.00 | |
| Sirloin Steak with Crispy Onions | 14.00 | |
| Crispy Sweet Potato Gnocchi | 7.00 | |
| Zucchini “Pasta” with Fresh Tomatoes & Roasted Garlic | 7.00 | |
| Apple Pie with Fig-Date Crust | 5.00 | |
| Friday | ||
| Island Pork Tenderloin Salad | 14.00 | |
| Loaded Stuffed Potatoes | 7.00 | |
| Fresh Salad with Balsamic Vinaigrette | 7.00 | |
| Barbeque Shrimp with Veggies | 14.00 | |
| Potato Latkes | 7.00 | |
| Toasted Sesame Carrots | 7.00 | |
| Oven Baked Cod with Coconut and Lime | 14.00 | |
| Fresh Tomato Soup with Basil | 7.00 | |
| Sautéed Spinach with Leeks | 7.00 | |
| Fresh Berries with Orange Sabayon | 5.00 | |
| Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! | 18. quart | |
| Gluten Free Garlic and Herb Croutons | 8.00- 6 oz. | |
| Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. | 13.00 – 12 oz. | |
| Dijonnaise- Made with my fresh mayo and my Dijon Mustard. | 14.00 – 12 ounces | |
| Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. | 16. a pound |
First orders; Please fill out payment info and address!
Card#; – – –
Exp. Date;
Security Code;
Zip Code associated with Card;
Delivery Address
Zip Code;
Phone;
Menu and Order Form Week of; September 12th
Please remember that there is a $50.00 minimum for each delivery!
Orders are due by Thursday afternoon!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Salmon Pho |
14.00 |
|
|
Green Beans with Sesame Sauce |
7.00 |
|
|
Sautéed Spinach with Raisins and Almonds |
7.00 |
|
|
Chicken and Dumplings |
14.00 |
|
|
Deviled Cauliflower |
7.00 |
|
|
Classic Minestrone Soup |
7.00 |
|
|
Coconut Lime Shrimp with Peanut Sauce |
14.00 |
|
|
Potato Dauphinois |
7.00 |
|
|
Fresh Salad with Balsamic Vinaigrette |
7.00 |
|
|
Raspberry Almond Thumbprint Cookies |
5.00 |
|
|
Friday |
|
|
|
Balsamic Glazed Short Ribs |
14.00 |
|
|
Parmesan Zucchini Sticks |
7.00 |
|
|
Mushroom Stuffed Eggplant |
7.00 |
|
|
Classic Bolognese Sauce with Spaghetti Squash “Pasta” |
14.00 |
|
|
Okra with Bacon Jam |
7.00 |
|
|
Shrimp and Fall Greens Gumbo |
7.00 |
|
|
Tropical Pork Tenderloin with Tamarind |
14.00 |
|
|
Orange Roasted Sweet Potatoes |
7.00 |
|
|
Swiss Chard with Caramelized Onions |
7.00 |
|
|
Lemon Bars |
5.00 |
|
|
Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! |
18 qt |
|
|
Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. |
16. a pound |
|
|
Gluten Free Garlic and Herb Croutons |
8.00- 6 oz. |
|
|
Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. |
13.00 – 12 oz. |
|
|
Dijonnaise- Made with my fresh mayo and my Dijon Mustard. |
14.00 – 12 ounces |
First orders; Please fill out payment info and address!
Name on Card________________________ Card#_____-________-_________-_______
Exp. Date____________________ Zip Code associated with Card___________________
Security Code_______________Phone Number________________________
Delivery Address___________________________________________________________
