Shrimp, Mango and Cucumber Salad

• 3 tablespoons distilled white vinegar

• 3 tablespoons sugar or honey

• 6 tablespoons Dijon mustard

• 6 tablespoons mayonnaise

• 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)

• 2 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)

• 1 pound cooked medium shrimp

• 3 tablespoons chopped fresh dill

• Hot pepper sauce

• Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill.

• Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce.