Shrimp, Mango and Cucumber Salad

Shrimp, Mango and Cucumber Salad

 
  • 3 tablespoons distilled white vinegar

  • 3 tablespoons sugar or honey

  • 6 tablespoons Dijon mustard

  • 6 tablespoons mayonnaise

  • 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)

  • 2 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)

  • 1 pound cooked medium shrimp

  • 3 tablespoons chopped fresh dill

  • Hot pepper sauce

 

  • Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill.

  • Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce.



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