Gelatin supplements, good for your joints? Yes and No
Posted: December 21, 2016 Filed under: Food and it's Impact on Our Health Leave a commentThe following article poses the question- Should we take gelatin supplements.
The answer is yes and no. IF you are not willing to make and consume Traditional Bone Stocks (article and recipe), then yes you should take gelatin supplements. My recommendation is Great Lakes Gelatin Collagen. I add it to my Smoothies.
BUT, it’s WAY healthier to eat the whole foods, as opposed to supplements or processed foods.
A new study from Keith Baar’s Functional Molecular Biology Laboratory at the UC Davis College of Biological Sciences and the Australian Institute of Sport suggests that consuming a gelatin supplement, plus a burst of intensive exercise, can help build ligaments, tendons and bones. The study is published in the January issue of the American Journal of Clinical Nutrition.
Connective tissue and bone injuries are common in both athletes and the elderly, and interfere with peoples’ ability (and enthusiasm) for exercise, whether they are an elite athlete or just trying to lose weight and maintain fitness and flexibility. Steps that can prevent injury and enhance recovery are therefore of great interest.
Obviously, it’s difficult to assess the direct effect of a supplement on tissues without opening up someone’s knee. But Baar’s laboratory has been developing techniques to grow artificial ligaments in the laboratory. They used their lab-dish ligaments as a stand-in for the real thing.
Gelatin, Vitamin C and Exercise
Baar, Greg Shaw at the Australian Institute of Sport, and colleagues enrolled eight health young men in a trial of a gelatin supplement enhanced with vitamin C. The volunteers drank the supplement and had blood taken, and after one hour performed a short (five minute) bout of high-impact exercise (skipping).
The researchers tested the blood for amino acids that could build up the collagen protein that composes tendons, ligaments, and bones. They also tested blood samples for their effect on Baar’s lab-grown ligaments at UC Davis.
The gelatin supplement increased blood levels of amino acids and markers linked to collagen synthesis, and improved the mechanics of the engineered lab-grown ligaments, they found.
“These data suggest that adding gelatin and vitamin C to an intermittent exercise program could play a beneficial role in injury prevention and tissue repair,” the researchers wrote.
Read the paper here. The work was funded by the National Institute on Aging (NIH) and the Australian Institute of Sport.