Berries with Orange Sabayon

Berries with Orange Sabayon

Berries with Orange Sabayon

Serving Size  : 4    

Mixed berries- I use blueberries, raspberries and strawberries.

  3        tablespoons  sugar
  7         whole  egg yolks
  2        tablespoons  orange juice
  1        teaspoon  lemon juice
  1        teaspoon  orange zest
  1        teaspoon  lemon zest
  2        tablespoons  orange liqueur — such as Grand Marnier OR a few drops of orange extract

Whisk the sugar and egg yolks in a large metal mixing bowl until frothy.  Set the bowl over a pot of simmering water (to create a double-boiler) and whisk until the yolks become pale yellow in color.

Continue to whisk over low to medium heat until the mixture begins to thicken, about 10 minutes. Add the juices and zests and continue to whisk so the sauce thickens back up again. Add the liqueur and whisk until incorporated and the sabayon is light, fluffy and has good volume, 2 minutes longer.



Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s