Fennel and Tangerine Salad

Fennel and Tangerine Salad

Serves 4

2 large fennel bulbs   
2 Tangerines
1/4 cup chopped parsley
1/2 red bell pepper- cut in small matchsticks
4 each scallions- cut in thin diagonals
1/4 cup olive oil
4 T. lemon juice
2 T. Dijon mustard
salt and pepper

1)  Cut the fennel in small matchsticks. Toss the fennel, peppers, tangerines, and parsley in a large bowl.

2)  Whisk the oil, lemon juice, mustard, and and seasonings together in a small bowl. Toss the dressing with the fennel mixture and season with salt and pepper to taste. Serve.