Fennel and Tangerine SaladPosted: May 6, 2013 Filed under: Recipes | Tags: Paleo Leave a comment
Fennel and Tangerine Salad
2 large fennel bulbs
1/4 cup chopped parsley
1/2 red bell pepper- cut in small matchsticks
4 each scallions- cut in thin diagonals
1/4 cup olive oil
4 T. lemon juice
2 T. Dijon mustard
salt and pepper
1) Cut the fennel in small matchsticks. Toss the fennel, peppers, tangerines, and parsley in a large bowl.
2) Whisk the oil, lemon juice, mustard, and and seasonings together in a small bowl. Toss the dressing with the fennel mixture and season with salt and pepper to taste. Serve.