Simple Chocolate Custard

image Nourished Kitchen posted this beautiful article today…

I would simply replace the heavy cream with coconut milk, mostly the thick part where it has separated.

Chocolate Custard

As Valentine’s Day approaches, my thoughts turn to sweet things, chocolatey things (though I’ve a love for fresh oysters on Valentine’s Day, too).    This week we’ll be celebrating with a Simple Chocolate Custard.  It’s impossibly easy to make, and the sweetness of chocolate is tempered by eggs and cream which bring with it their luxuriant richness.  It’s a delightful, real food indulgence.

Get the recipe for Simple Chocolate Custard here, and if you’re fond of sweet things, you might read the story behind these Mayan Chocolate Truffles, too.

2 Comments on “Simple Chocolate Custard”

  1. Sw says:

    Hi M, Will the coconut milk thicken as a dairy product will, or will I need to add arrowroot starch or something like that? Sounds yummy.


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