Tuna tonattoPosted: October 27, 2012
1 pound fresh tuna steaks
1 teaspoon butter
1 can tuna in water
½ cup Fresh mayonnaise
1/2 yellow pepper- diced medium small
1/2 red pepper- sliced medium small
1/3 teaspoon dill
1/2 cup red onion- diced fine, but not minced- the onions will be milder if you cut it in half moons first
few drops toasted sesame oil
1/3 cup relish
2 Tablespoons Dijon mustard
1/3 cup lemon juice
1 teaspoon lemon zest
3 each scallions- cut very thin diagonally
½ cup black olives- sliced thin
1) Sprinkle tuna with salt and pepper, Sear in butter until just tender. I like leaving it slightly pink in the middle. Break apart with fork or pull in apart with your fingers.
2) Drain canned tuna well.
2) Place drained can of tuna, Dijon mustard, lemon juice, dill and toasted sesame oil in food processor. Blend until creamy in food processor.
3) Mix all ingredients together.