Moroccan Preserved LemonsPosted: May 18, 2012 Filed under: Food and it's Impact on Our Health Leave a comment
From Nourished Kitchen
MAY 15, 2012 BY JENNY 66 COMMENTS
Preserved lemons enhance the cooking of North Africa with their pronounced saltiness and a sourness that is oddly mellowed, rather than enhanced, through fermentation. Even with no other ingredients but salt and lemon, preserved lemons take on other unique and complex flavor profiles that can become even mint-like over time and after proper fermentation.
While you can buy them at specialty stores and online for up to $15 for a jar, you can make them yourself with just a little investment in salt, lemons and time.
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