Moroccan Preserved Lemons

From Nourished Kitchen

MAY 15, 2012 BY JENNY 66 COMMENTS

Preserved lemons enhance the cooking of North Africa with their pronounced saltiness and a sourness that is oddly mellowed, rather than enhanced, through fermentation.  Even with no other ingredients but salt and lemon, preserved lemons take on other unique and complex flavor profiles that can become even mint-like over time and after proper fermentation.

While you can buy them at specialty stores and online for up to $15 for a jar, you can make them yourself with just a little investment in salt, lemons and time.

For FULL post and Recipe CLICK HERE…



Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s