Smoked Salmon Omelet

6 Organic eggs
salt and pepper
2 Tablespoons organic butter
6 ounces smoked salmon- finely chopped
1 teaspoon fresh chives
1/2 teaspoon dried dill or 1 teaspoon fresh- chopped
additional chives and salmon for garnish

1)  Beat eggs with salt and pepper. Set a 6 inch iron skillet over medium low heat to heat thoroughly. When pan is hot, add butter and when it sizzles, add eggs and let cook about 3 minutes.

2) Gently lifting edge of omelet, allow uncooked egg on top to slide under cooked eggs. Do this one three sides.  At this point add salmon and herbs.  When omelet is almost set, flip one half on top of the other half/  Let cook about 1 minute, flip over, let cook another minute.

3) Place omelet on plates and garnish.