Stuffed Tomato Salad

This very quick stuffed tomato is served raw and is one of my favorite way to eat a tomato.

4 large beefsteak tomatoes
2 each ripe avocadoes
1/2 cup black olives- sliced
3 Tablespoons raisins- soaked about 4-5 minutes in water
salt and pepper
cilantro to taste- chopped

1) Cut top off of tomato, using a spoon scoop out meat of tomato.  Using a colander, squeeze the juice out and chop part of it coarsely.

2)  Dice avocado in 1/2 inch dice.  Mix with tomato meat.

3)  Mix in remaining ingredients.  Season to taste, stuff mix into tomato.

4) Enjoy!