Stuffed Tomato SaladPosted: May 5, 2012
This very quick stuffed tomato is served raw and is one of my favorite way to eat a tomato.
4 large beefsteak tomatoes
2 each ripe avocadoes
1/2 cup black olives- sliced
3 Tablespoons raisins- soaked about 4-5 minutes in water
salt and pepper
cilantro to taste- chopped
1) Cut top off of tomato, using a spoon scoop out meat of tomato. Using a colander, squeeze the juice out and chop part of it coarsely.
2) Dice avocado in 1/2 inch dice. Mix with tomato meat.
3) Mix in remaining ingredients. Season to taste, stuff mix into tomato.