Gluten Free Almond Berry Tarts

Almond Berry Tarts

These little tarts are rich like pound cake but very crispy on the outside. 

1 cup almonds
3 whole eggs
1/2 cup rice flour
1 cup sugar
1 drop of almond extract
1/2 cup blueberries
1/2 cup butter

Place almonds in food processor, grind to a fine meal.

Add all other ingredients except blueberries. Blend well.

Fill buttered muffin tins halfway.  Drop 5 or 6 blueberries on top.

Bake about 17 minutes, until top is lightly browned. 

Cool on rack completely, then remove from tins.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.