Jicama, Red Pepper Salad with Toasted Cumin Dressing

                 
Jicama, Red Pepper Salad with Toasted Cumin Dressing

Serving Size  : 4    

1       large  jicama
1       jar  roasted red pepper — sliced
1      medium  red onion — thin half moons
1       bunch  scallion — thin diagonal cut
1/4   cup  cilantro — chopped
Dressing:
3        tablespoons  lime juice
1        teaspoon  cumin — toasted
1       teaspoon  toasted sesame oil
          salt and pepper — to taste
1       teaspoon  garlic powder

1)  Peel jicama and slice in to medium matchsticks. Cut red peppers into matchsticks.

2)  Blend all dressing ingredients in the blender.

3)  Combine all ingredients and let stand for about 20 minutes before serving.