permatech:

Environmental Activist Tim DeChristopher

Tim DeChristopher was sentenced on Aug 1, 2011 to 2 years in federal prison and was handed a $10,000 fine for bidding on oil and gas drilling leases in an attempt to protect public lands.

Read his statement to the court here. via lalurker


A Great Way To Stay Cool…

They cooling comfort pads will help you use less air conditioning and stay cool.  SoothSoft’s mission is to develop and market various cooling, cushioning and comfort products based on its proprietary patented SoothSoft® Comfort Technology. The products will range from consumer goods for people and pets, to breakthrough applications covering a wide spectrum of use within the medical arena.

Conserving energy, reducing air pollution, healing, and comforting to an advanced degree are all merits of SoothSoft® Technology.

A Great Way To Stay Cool…


A Great, and Cheap, Way To Stay Cool

Now ya’ll know I eschew buying anything plastic…I will go to great lengths to buy in glass, buy in bulk, make it myself..whatever it takes to not contribute to the plastics industry.

BUT, last year my sister gifted me with something called a Chillow.  the company called it a “comfort pad”.  IT ROCKS!   Yes, it really works..  She had gotten it because she was going through menopause and it was kickin’ her tail.  I on the other hand am not bothered by them but hate running the air conditioning.  I live in Florida and we are experiencing 100 degree days.Last summer we had a few days that got to 105. 

image

So I use the Chillow and it works!  It a plastic pillow with a side that feels kinda like flannel. the water you fill it with is slowly drawn to the surface and cools you. 

It paid for itself within the first month of using it.  I can raise the thermostat and sit and be perfectly cool.  I can take it out back when I sit in my Adirondack chair and read…  I used it in the jeep I had last year that had no air conditioning…

Ya gotta get one!


Nourish Blog

Grains are NOT for Humans!

Nourish Blog


A man on foot, on horseback or on a bicycle will see more, feel more, enjoy more in one mile than the motorized tourists can in a hundred miles.

Edward Abbey, Desert Solitaire (via raynstuff)


Storing Coffee

Lifehackers article on why to buy coffee in small amounts and how I buy and make coffee.l

Storing Coffee


Buy Coffee in Short Supply to Ensure a Fresh Brew

Another great post from Lifehacker

Buy Coffee in Short Supply to Ensure a Fresh Brew We’ve talked about ways to prepare a good cup of coffee and even how to get fresh coffee regularly, but another secret to a good cup is to not over-buy coffee or store it in the fridge or freezer. Coffee has a short shelf-life and should be purchased and consumed as such.

Storing coffee in the fridge or freezer is a surefire way to make sure they soak up the moisture and odors from their surroundings, and wind up tasting grassy and bitter when finally brewed. Carolyn Malcoun of Eating Well Magazine suggests instead that you treat coffee like any product that goes bad quickly: buy a 5 to 7 day supply, consume it, and then buy more when you run out instead of treating coffee like a bulk product. In the interim, keep your coffee in an airtight, sealed jar in a cool, dry, and dark place. She’s right: the oils in coffee go rancid quickly, and keeping whole beans in moist places is a ticket to a bad cup.

The freezer/fridge idea is just one of the coffee preparation myths she busts in her list, so if you’re looking for an easy way to a better cup of coffee, the whole list is worth a look. How do you store your coffee? Share your tips in the comments. Photo by L.K.

EatingWell: To Freeze Coffee Or Not? 7 Myths About Making Coffee Answered | Huffpost Food

Millie; I buy from Green Mountain Coffee online, they deliver 2 pounds of awesome Sumatran Reserve (my fave!) every 5 weeks. It’s organic and free trade and the subscription service is customizable; you choose how often and how much coffee get delivered. And at 6.95 a pound you can’t get a better price locally.

I then grind it by hand in a Zassenhaus grinder I got from Sweet Maria’s online.

 Zassenhaus Walnut Closed Hopper 169DG

I then make Turkish coffee in a Ibrik on top of the stove…Stainless Steel 8 oz. Ibrik    Waking up to Turkish coffee is amazing!!

All the coffee grinds go to the compost and the Hemp filter I use gets rinsed out and hung up to dry.  No waste!


thegreenurbanist:

good:

For our next GOOD 30-Day Challenge, we are going to try and “unplug at 8,” which means no internet after 8:00 PM. Our staff was informed of this challenge last week, and as you can see by most of our reactions, we are definitely concerned about how we’ll get by with no internet at night. But, as we all know, that’s what makes it a challenge! 

Keep us abreast as to what you are doing with your free time from the internet by using the #30DaysofGOOD tag. Of course, we’ll consider it cheating if we see a timestamp after 8:00 PM, so make sure to update either before then or the following day. We’ll make sure to provide you with things to do with your newfound no-net time, as well as report upon our own findings throughout the month. 

Read more on GOOD →

I’m in & yes, I am addicted to the internet, mostly tumblr because you are too good.

Less internet. More reading and friends and beer. 

Millie; I turned off my home phone and cable TV this year, put my whole network on a timer so that it goes off at 9 o’clock and doesn’t come on until 8 the next morning..  It keep sme from compulisivly checking email or just surfing…or even working too much!  I read, get up real early and garden.


permatech:

Urban farmers were delighted Tuesday when Mayor Rahm Emanuel announced a proposed ordinance that could make growing and selling fresh produce in Chicago much easier.

In December, some of the biggest local names in urban agriculture had protested a previous proposal that they felt would stunt the growth of city gardens with cumbersome rules on plot size, high-end fencing and produce sales in residential areas.

Erika Allen, head of seven nonprofit Growing Power farms in Chicago, predicted at the time that her group’s work “would be over” if the zoning ordinance passed.

But Tuesday morning, Emanuel chose Allen’s new Iron Street Farm in Bridgeport to present his proposed ordinance — one that marks a turnaround on almost every thorny issue in the last proposal.

“We’ve been working really hard to see this happen,” said Allen, who served on the mayor’s transition team. “I think it’s just a new administration and a changing of the guard. Former Mayor (Richard) Daley was supportive, but there was a lot of opposition coming out of (the zoning department) that was very much entrenched in ‘this is the way it we do it.’”

via smartercities


Doctors group says hot dogs as dangerous as cigarettes

Physicians For responsible Medicine says hot dogs are as bad for you as cigarettes.  Do I agree with this?  Yes and no…

Regular cheap such as Oscar- Meyer are definitely bad for you; who knows what meat it is, the additives, the corn fed meat..all bad.

But grass fed beef or bison hot dogs, or Organic brands are wonderful for you.  Plenty of organic brands even made uncured hot dogs.  They are as healthy as any other protein.

Another thing to be aware of is that Physicians For Responsible Medicine stance of nutrition is that a vegan diet is healthiest for humans, which is simply not true. Se my article here-  Vegetarian Diets are NOT Healthy for Humans.

The article is below and while they do go on to say that moderation is the key that we should eat less hot dogs.  Again, it depends on which hot dog one is talking about.  And I do agree that processed meats should be only a small, if any, part of our diet. 

But meat and fats are the healthiest part of pour diet and most people eat drastically too little of them.

I don’t listen to much that the Physicians For responsible Medicine has to say any more because of their belief that meat is unhealthy.  Notice I say belief, because studies, and science…does not support their position.

My advise?  Buy organic Grass fed bison or beef hot dogs, use healthy Ezekiel (gluten free) buns, load it up with organic relish, onions and condiments of choice and enjoy!

The article;

INDIANAPOLIS — Instead of grouping hot dogs with Mom and apple pie, a national medical group wants you to consider them as bad for your health as cigarettes.

  • Just one 50-gram serving of processed meat -- about the amount in one hot dog -- a day increases the risk of colorectal cancer, on average, by 21 percent, the study found.

    Karen Bleier, AFP/Getty Images

    Just one 50-gram serving of processed meat — about the amount in one hot dog — a day increases the risk of colorectal cancer, on average, by 21 percent, the study found.

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Karen Bleier, AFP/Getty Images

Just one 50-gram serving of processed meat — about the amount in one hot dog — a day increases the risk of colorectal cancer, on average, by 21 percent, the study found

The Physicians Committee for Responsible Medicine, a Washington, D.C., group that promotes preventive medicine and a vegan diet, unveiled a billboard Monday near the Indianapolis Motor Speedway with the advisory: "Warning: Hot dogs can wreck your health."

The billboard features a picture of hot dogs in a cigarette pack inscribed with skull and crossbones. It aims to increase awareness of a link between colorectal cancer and hot dogs.

Hot dogs, like cigarettes, should come with a "warning label that helps racing fans and other consumers understand the health risk," said Susan Levin, the committee’s nutrition education director.

Other health experts disagree.

Although hot dogs are certainly not health food, neither are they toxic, if consumed in moderation, they say.

"It is not necessary to eliminate consumption of red or processed meat; rather the message is that these foods should not be the mainstay of your diet," American Cancer Society guidelines state.

About twice a month, Kimberly Hunt indulges. She harbors no illusions that hot dogs are good for her, but she’s not worried about the risks.

"Not any more than any other processed foods that we eat," said Hunt, as she finished off lunch in downtown Indianapolis. "There’s a lot of things that are going to cause cancer. Are hot dogs on the top of my list? No."

Hot dogs are low in nutritional value, said Dr. Jesse Spear, an internal medicine physician with St. Vincent Medical Group in Fishers, Ind. They’re high in salt, which can lead to hypertension and heart disease.

Should we avoid them at all costs?

That’s not what Spear tells patients. Instead, he advises them to eat a generally healthy diet — more fruits and vegetables, less processed meats.

"I don’t personally tell people never to eat hot dogs, because I guess I’m just realistic enough to know that people will still consume them to some degree," he said.

But there’s something about a car race that encourages hot dog consumption. Last year, more than 1.1 million hot dogs were sold during the Indianapolis 500.

So this year, the Physicians Committee decided to target another Speedway event, Sunday’s Brickyard 400, with its $2,750 billboard.

The strong warning is needed to make people think twice about eating hot dogs and all processed meats, Levin said. That includes deli meats, ham, sausage, bacon and pepperoni.

"A hot dog a day could send you to an early grave," said Levin, a registered dietitian. "People think feeding their kids these foods (is) safe, but (it’s) not."

The research linking colorectal cancer and processed meat is convincing, says a 2007 report by the World Cancer Research Fund and American Institute for Cancer Research.

Just one 50-gram serving of processed meat — about the amount in one hot dog — a day increases the risk of colorectal cancer, on average, by 21 percent, the study found.

George Hanlin has his consumption down to one or two a month, as part of a plan to eat healthier. Monday, he contemplated the data linking hot dogs to health risks.

"Will it keep me from never eating hot dogs? No," Hanlin said. "But there’s no question I will try to limit it a lot more."