Green Bean SaladPosted: January 17, 2023 Filed under: Recipes | Tags: #delivery, #glutenfree, #healthyeating, #Lactosefree, #mealdelivery, #MillieBarnes, #Ortega, #pescatarian, #Riverside, #SanMarco, #vegetarian, #weightloss Leave a comment
It’s a fresh new twist on this classic vegetable!
- 1/4 c. olive oil
- 2 tbsp. red wine vinegar
- 2 tsp.Dijon mustard
- 1 tsp. kosher salt, plus more to taste
- 1/2 t ground black pepper, plus more to taste
- 1 lb. green beans, trimmed
- 1/4 red onion, sliced
- 1 large tomato diced (about 8 oz.)
- 1/2 c. Kalamata olives, chopped
1/4 c. chopped roasted salted almonds
Combine the olive oil, vinegar, mustard, salt, and pepper in a jar with a tight-fitting lid. Shake well to combine.
Meanwhile, heat a large pot of water over high heat until boiling. Season generously with salt. Add the green beans and cook for 3 to 5 minutes, until tender, yet still a little crisp. Transfer the cooked beans to a bowl of ice water. Let sit 3 minutes to cool, then drain.
Transfer to a platter and top with goat cheese and almonds, if you like.