Roasted Bananas with Poached Pink Grapefruit

Serving Size : 4

2 large pink grapefruit — sectioned

1 large pink grapefruit — juice only

2 tablespoons lemon juice

2 lemons — zested

4 large bananas — ripe

1 tablespoon honey

1) Peel grapefruit over bowl to retain juice. carefully section grapefruit so as not to break the sections.

2) Pour all the juice into a saucepan with the lemon juice, honey and lemon zest. simmer until it is reduced in half.

3) Turn off heat, allow to cool for 5 minutes. place grapefruit sections in pan with warm juice and toss.

4) Preheat oven to 500° . peel bananas and slice once lengthwise. place in glass baking dish. roast approximately 3-4 minutes, until bananas are fairly soft.

5) To serve, place bananas with some of the juice that cooked out of them into a shallow bowl and spoon grapefruit sections with juice over the bananas.