Raw Apple Pie with Fig -Crust

Raw Apple Pie with Fig Date Crust

As I take the Meal Delivery Service back toward a plant based diet, I am making more raw dishes. I made this for the service last week and got a GREAT response!  Here’s the recipe.

7   Gala Apples, cored, not peeled9
  10  ounces black mission figs- cut off stem
14  ounces dates- pitted
1   Tablespoons cinnamon
1/3 teaspoon cloves
1/2 teaspoon nutmeg

Place figs and dates in food processor with half of the cinnamon, or to taste.  Blend until it turns in to a paste, it will eventually just ball up in one mass much like pie dough.  Wet the pie plate and press 3/4 of the mixture into the plate to form a crust.  You will definitely need to keep wetting your hands in order to spread it out .

Slice apples any way you want and toss with a small amount of lemon water and then fold in the remaining pie crust mixture after you have blended in the rest of the spices.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.