Raw Apple Pie with Fig -CrustPosted: May 16, 2021
As I take the Meal Delivery Service back toward a plant based diet, I am making more raw dishes. I made this for the service last week and got a GREAT response! Here’s the recipe.
7 Gala Apples, cored, not peeled9
10 ounces black mission figs- cut off stem
14 ounces dates- pitted
1 Tablespoons cinnamon
1/3 teaspoon cloves
1/2 teaspoon nutmeg
Place figs and dates in food processor with half of the cinnamon, or to taste. Blend until it turns in to a paste, it will eventually just ball up in one mass much like pie dough. Wet the pie plate and press 3/4 of the mixture into the plate to form a crust. You will definitely need to keep wetting your hands in order to spread it out .
Slice apples any way you want and toss with a small amount of lemon water and then fold in the remaining pie crust mixture after you have blended in the rest of the spices.