Cucumbers are the Best Salad Base of All Time—and These 5 Recipes Back That UpPosted: May 1, 2019
I feel kinda bad for cucumbers. Thanks to the world’s obsession with its famous cousin, the versatile zucchini, people are zoodling their lives away without even giving the cuke a fair shake. Well, sorry zucchinis, but cucumbers have some impressive qualities, too. And one of them is their ability to make you want to ditch the kale for a salad that’s crunchy, satisfying, and super-hydrating.
Cucumbers are typically used as a salad topping, but there’s no reason why they shouldn’t be the star of the show. A large cucumber contains 2 grams of protein, 2 grams of fiber, and a solid amount of vitamin C and vitamin K, magnesium, and potassium, which is known to help with bloating (something kale commonly causes). On top of that, since cucumbers are 96 percent water, eating them makes it easy to stay hydrated.
To take full advantage of the many benefits of cucumbers, create some hearty salads you can devour all season long.
The 5 best healthy cucumber salads
If you like a little spice in your life, this cucumber salad featuring finely-diced jalapeños is a winner. Combined with zesty lime, your taste buds are in for a treat.
Give your cucumbers a Thai twist with this quickie salad that’s loaded with red onion, lemon juice, cayenne powder, and chopped peanuts.
To satisfy both your sweet and spicy cravings, whip up this cucumber salad that contains ingredients like rice vinegar, red pepper flakes, and diced red onion.
For the ultimate hydrating cucumber salad, add in some other refreshing veggies too: cherry tomatoes, radishes, and red bell pepper.
This cucumber salad ups the flavor with wakame, a type of seaweed that brings on plenty of health benefits. It’s been shown to help fight off cancer, decrease your risk of heart disease, and provide mental health-boosting omega-3 fatty acids.