BLT Pasta Salad- gluten free

2-1/2 cups uncooked gluten free  pasta

6 cups torn romaine lettuce

1 medium tomato, diced

1/2 cup sliced red onions

4 bacon strips, cooked and crumbled

1/2 cup dairy free ranch dressing  (recipe below)

1 Tablespoon barbecue sauce

1/4 teaspoon pepper

1. Cook pasta according to package directions. Drain. Then rinse pasta under cold water.
2. In a large bowl, combine the romaine lettuce, tomato, bacon, onions and pasta.
3. Drizzle the ranch dressing and barbecue sauce over the top. Gently toss to coat evenly. Season with pepper. Serve immediately and enjoy!

Dairy–Free Ranch Dressing Recipe

1 cup fresh mayonnaise.

1 tablespoon raw apple cider vinegar.

1 tablespoon unsweetened coconut milk OR Soy sour cream.

1 small garlic clove finely minced or pressed, OR ¾ teaspoon granulated garlic powder.

1 teaspoon onion powder.

2 teaspoons dried parsley.

2 teaspoons fresh chopped dill.

2 teaspoons fresh chopped chives.