THAI MANGO AVOCADO SALAD

Dressing;

1/2 cup seasoned rice vinegar
1 tablespoon black sesame seeds
1 small clove garlic, minced
1 tablespoon Dijon mustard
1 tablespoons soy sauce
1/4 cup olive  oil
2 tablespoons sesame oil
pinch of salt
1/4 teaspoon fresh cracked black pepper

Salad;

1 large mango, julienned

1 red pepper, julienned

1 avocado, diced

1/4 cup diced cashews, roasted and unsalted

1/4 cup diced fresh cilantro

1. In a small bowl, add lime juice, sesame oil, maple syrup, tamari, and sriracha. Using a whisk, stir until combined and oil no longer separates. Set aside.

2. To a medium bowl, add mango, red pepper, avocado, cashews, and fresh cilantro. Pour the sauce over the mango salad and gently toss using two spoons.

Serve immediately.