Tropical Shrimp and Pineapple Skewers

Marinade;

1 cup pineapple, cubed

4 cloves garlic

1 tablespoon chili sauce

¾ cup water

2 tablespoons rice wine vinegar or white vinegar

½ tablespoon salt

¼ cup coconut cream

1 lime, juiced

2 limes, zested and divided

3 tablespoons cornstarch slurry (2 tablespoons water mixed with 1 tablespoon cornstarch)

SKEWERS

1 pineapple, cut into ½-inch pieces

1 pound shrimp, peeled and deveined

PREPARATION

1. Place wooden skewers in a bowl of water to soak for at least 10 minutes.

2. Puree the pineapple, garlic, chili sauce, and water in a food processor.

3. Heat a pan over medium heat, and add the pureed sauce mixture.

4. Add vinegar, salt, coconut cream, lime juice, zest of one lime, and salt, and bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.

5. Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.

6. Skewer the pineapple and shrimp, then brush sauce on both sides.

7. Grill skewers over medium-high heat until cooked, about 2-3 minutes per side.

8. Sprinkle finished skewers with lime zest and serve with remaining sauce.

9. Enjoy!



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