7 Reasons To Swap Your Breakfast Cereal For EggsPosted: January 22, 2017 Filed under: Food and it's Impact on Our Health Leave a comment
Many Americans were raised on the theory that eggs were loaded with artery-clogging cholesterol, and that eating them was a surefire way to promote coronary heart disease. That couldn’t be further from the truth. When Wake Forest University researchers reviewed some of the top scientific studies, they found no link between eating eggs and heart disease.
In fact, many leading health experts call eggs the perfect food. The white part and the yolk work together to bring you an ample serving of important vitamins, healthy fats, trace minerals, and other nutrients—all in one convenient, low-calorie package. After all, a single whole, large egg contains just 72 calories. They’re easy to cook, too—nature’s healthy version of convenience food.