Low Carb French Dressing

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Makes 16 ounces

3/4 cups olive oil

1/2 cup apple cider vinegar

3/4 teaspoons salt

1/2 teaspoon garlic powder

1/3 teaspoon stevia

1 Tablespoon Worcestershire sauce

salt and pepper

1 cups low sodium ketchup

cayenne — to taste

 

Blend all ingredients in the blender



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