Low Carb French Dressing
Posted: October 20, 2016 Filed under: Recipes Leave a comment
Makes 16 ounces
3/4 cups olive oil
1/2 cup apple cider vinegar
3/4 teaspoons salt
1/2 teaspoon garlic powder
1/3 teaspoon stevia
1 Tablespoon Worcestershire sauce
salt and pepper
1 cups low sodium ketchup
cayenne — to taste
Blend all ingredients in the blender
Meal Delivery Service by Millie Barnes 