Cauliflower Rice

Cauliflower Rice
Serving Size  : 4    
 
  1/2          heads  organic cauliflower
  1              whole  onion — diced
  1 1/2      tablespoons  butter
  1             tablespoon  garlic granules
  1/2         tablespoon  thyme
                  salt and pepper

Sauté onion in butter until golden.

Place florets in bowl of food processor in batches. Process until evenly chopped but not completely pulverized.

Remove rice to a large bowl and continue processing florets in batches until all florets are “riced”.

Heat butter in pan over medium high heat and add cauliflower rice. Fry it, with onions, garlic powder, thyme, salt and pepper for about 4 or 5 minutes, stirring gently, often to keep it from sticking.