Menu and Order Form Week of; November 10th
Posted: November 9, 2014 Filed under: Food and it's Impact on Our Health Leave a commentMenu and Order Form Week of ; November 10th
Please remember that there is a $50.00 minimum for EACH delivery!
|
# of Servings |
Menu Item |
Amount |
|
|
Tuesday |
|
|
|
Thai Almond Chicken with Broccoli |
16.00 |
|
Oven Braised Carrots with Fresh Herbs |
7.00 |
|
|
Spinach with Pine Nuts and Raisins |
7.00 |
|
|
Honey Barbeque Short Ribs |
16.00 |
|
|
Curried Cream of Cauliflower Soup |
7.00 |
|
|
Green Beans and Shiitake Mushrooms |
7.00 |
|
|
Shrimp and Yam Salad with Avocado and Lime |
16.00 |
|
|
Dijon Carrot Soufflé |
7.00 |
|
|
New Orleans Vegetable Gumbo |
7.00 |
|
|
Pear and Blueberry Crisps |
5.00 |
|
|
Friday |
||
|
Eggplant Lasagna with Grass Fed Beef and Pesto |
16.00 |
|
|
Lemon and Herb Roasted Winter Vegetables |
7.00 |
|
|
Orange Roasted Beets with Walnuts |
7.00 |
|
|
Grilled Salmon with Mango and Lime Dressing |
16.00 |
|
|
Roasted Red Pepper Soup with Basil |
7.00 |
|
|
Oven Charred Okra with Bacon Jam |
7.00 |
|
|
|
Cinnamon Chili Pork Tenderloin with Apple Salsa |
16.00 |
|
|
Citrus Collards with Raisins Rudux |
7.00 |
|
|
Potato and Mushroom Au Gratin |
7.00 |
|
|
Pumpkin Muffins |
5.00 |
|
|
Salad Dressings; Choose from Webpage |
12.95 -12 oz. |
|
|
Mayonnaise; Made with organic olive oil, eggs, Dijon mustard, salt, pepper and organic olive oil. |
12.95 -12 oz. |
|
|
Quart of Soup- New Item!! A quart of Soup. Available on Tuesdays delivery, made with my bone stocks! |
25.00 |
|
|
Deep Dish Breakfast Frittata– 8 servings of layered potatoes, eggs, mushrooms, red peppers, onions and dill. Vegetarian- With Bacon- With Smoked Salmon- |
40.00 45.00 48.00 |
|
|
Total |
|
First orders; Please fill out payment info and address!
Name on Card________________________ Card#_____-________-_________-_______
Exp. Date____________________ Zip Code associated with Card___________________
Delivery Address___________________________________________________________
Phone__________________________
Meal Delivery Service by Millie Barnes 