Double-Salmon Sweet Potato HashPosted: October 22, 2014
Serving Size : 4
4 tablespoons butter — (1/2 stick)
5 large sweet potatoes — peeled, cut into 1-inch cubes
3 cups chopped leeks (white and pale green parts only)
1 large red bell pepper — diced
2 teaspoons dried thyme
1 1/2 pounds skinless salmon fillet — cut into 1-inch cubes
2 1/2 teaspoons chopped fresh sage
8 ounces thinly sliced smoked salmon — chopped
Chopped fresh chives
salt and pepper — to taste
1) Preheat oven to 400 degrees. Butter a 9 by 11 heavy baking pan and preheat in the oven.
2) Cut the potatoes, leeks, red peppers and mix well with the butter and seasonings. Top with smoked paprika. Bake until potatoes are fairly browned on the edges and veggies are soft, about 40 minutes.
3) Place salmon cubes on top of the cooked potatoes, return to oven and bake 15 minutes more.
4) Slice smoked salmon and mix with potatoes, stirring the salmon and smoked salmon in gently. Sprinkle chopped chives on top.