Slice Potatoes Before Baking For Uniquely Crispy Edges


Slice Potatoes Before Baking For Uniquely Crispy Edges

Slice Potatoes Before Baking For Uniquely Crispy Edges

Baked potatoes are great. Potato chips are great too. Fortunately, we live in a world where we can have the best of both worlds.

Instructables user rocket discovered that slicing your potato into thin segments before baking can yield crispy edges, and a soft potato center. Just slice thin segments of the potato about 3/4 of the way through, drizzle plenty of butter and salt on the top, and bake at 425° for about 50 minutes. By the time it’s done, you should have a unique, relatively-healthy treat. For added flavor, try stuffing some cheese or bacon into the slices during the baking process.

Sliced Baked Potato | Instructables



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