Homemade BBQ Sauce with a Secret Superfood Ingredient

I found this recipe on Holistic Squid

I will be making and offering this for sale on the Meal Delivery Service.

1-finely diced Vidalia or Spanish  onion
5 Tablespoons of minced onion
4 cups beef bone broth
½ cup apple cider vinegar
2 cups molasses
½ teaspoons allspice
2 tablespoons celery salt
3 cups tomato paste
¾ cup spicy mustard
3 teaspoons horse radish

1. Heat onions & garlic in 4 cups bone broth on medium stove heat.
2. Turn stove heat down to low.
3. Add all other ingredients, and combine completely by stirring.
4. All sauce to cook for 45 minutes – 1 hour, stirring occasionally.
5. At this point, test the thickness of your sauce. When you’re happy with the consistency, remove it from the heat.
6. If you want a thicker sauce continue to cook down with occasional stirring.
7. If you want a thinner sauce, add ¼ cup bone broth or water at a time until you reach the desired consistency.

Yields: 3 quarts