Banana ClafoutiPosted: May 24, 2013
1/3 cup Demerara Sugar
6 large ripe bananas
2 cup coconut milk
3 large eggs, beaten well
1 Tablespoon fresh orange zest
1 teaspoon vanilla
pinch of salt
3 tablespoons butter, melted
1) Preheat oven to 375°.
2) Generously butter a 8×8 or 7×10 shallow baking dish. Sprinkle 2 tablespoons of the sugar in the bottom.
3) Cut each banana into 3 long strips and line the bottom of the dish with them.
4) In a bowl beat together all the remaining ingredients and pour carefully over the bananas.
5) Bake for 40-50 minutes, or until puffy and golden. Llet cool on a rack for 15 minutes.