But What Do I Put In My Coffee?Posted: February 10, 2013
For 27 years I have been teaching my clients how to eat dairy and gluten free and there are always a few questions that come up (usually with a panicked look!)…
Can I still drink wine? Yes
Can I still eat Chocolate? Yes
What in the world do I put in my coffee? My best advice has been almond milk, and advised them how to make it.
Then a few years ago SO products came on the market. While far cleaner in ingredients than most creamers it’s not perfect. It contains GUAR GUM), ORGANIC DRIED CANE SYRUP, NATURAL FLAVORS, COLORED WITH TITANIUM DIOXIDE, DIPOTASSIUM PHOSPHATE, CARRAGEENAN. NOT stuff we want in our bodies!
Then someone posted on Facebook a recipe. I followed the link and found a cool website;
Here’s the recipe;
Coconut Milk Creamer
Blend all of the above in the food processor or blender.
It’s great coffee creamer and makes great whipped cream…use it on berries!!