Stuffed Apples with Coconut and Pecans

Great weather for baked fruit desserts!  One of my favorites is stuffed apples.

4 Red Delicious apples
4 Tablespoons grated coconut
4 tablespoons chopped pecans
1 teaspoon vanilla
1/3 teaspoon cinnamon
1 Tablespoon Cashew or Almond Butter
3 Tablespoons butter-melted
3 Tablespoons apricot jam (all fruit)
1/2 cup apple juice

1)  Core the apples, and scoop out more of the top so more filling can go in.

2)  Mix remaining ingredients (except jam) and stuff apples with the mix.  Preheat oven to 350.  Place some of the apricot jam on top of each apple.  Pour the apple juice in the pan. 

3) Bake about 35 minutes, or until soft when priced with a sharp knife.