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Gluten Free Peanut Butter Cookies

Posted: October 10, 2012 | Author: | Filed under: Food and it's Impact on Our Health |2 Comments

gluten-free-peanut-butter-cookie

Makes about 3 dozen

2 cups rice flour
1 cup tapioca flour
1/2 teaspoon salt
2 cups peanut butter
3/4 cup honey
3/4 cup butter 1 teaspoon vanilla

Cream wet ingredients together.

Mix dry ingredients together.

Combine the two, Form into slightly larger than a walnut balls, use fork to press down each cookies.

Bake at 350 for 12 to 15 minutes.

Cookies will be crumbly when hot, allow to cool 10 minutes then place on cooling racks.

2 Comments on “Gluten Free Peanut Butter Cookies”

  1. Brenda Flaherty says:
    October 11, 2012 at 3:52 AM

    Hi, What oven temp. and bake for how long? Thanks, Brenda

    Like

    Reply

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