Sweet Potatoes with Pineapple ChutneyPosted: July 19, 2012
I made this yesterday for my clients, for the Meal Delivery Service and it was so amazing I wanted to share the recipe..
2 large sweet potatoes
1 Tablespoon butter
1 medium shallots- minced
1 can pineapple chunks in juice
2 Tablespoons sugar or 1/2 teaspoon stevia
1 Tablespoon balsamic vinegar (I used a wonderful ages thick ginger balsamic vinegar)
1/2 cup dried cranberries
1/2 teaspoon thyme
pinch of salt
1) Bake sweet potatoes at 400 degrees until tender, about an hour and 15 minutes.
2) Sauté shallots in butter until tender, add pineapple, sugar, cranberries add thyme and simmer until thickened and liquid is absorbed. Add balsamic vinegar and remove from heat. Serve over sweet potatoes.