Sprinkle Salt While Chopping Garlic to Keep It From Sticking to Your Knife

From Lifehacker

When you start chopping garlic or any other vegetable that gets a little tacky when it’s sliced, a little salt on your cutting board is all it takes to keep it from sticking to your knife while you dice. Plus, keeping the garlic on the cutting board means a more even, fine dice with less effort, and some cooks will tell you the salt helps extract the oils from the garlic as well, boosting the flavor of the dish you add it to.

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