5 Smokin’ Hot Salmon DishesPosted: May 29, 2012
From Bon Appetit
She’s a pretty good looking fish to start with, salmon. But when you gussy her up with flecks of green herbs or branches of pearl-sized cherry tomatoes, she becomes a showstopper. Here are five recipes that fall under that category, from a simple poached version lying on a lush bed of greens to a grilled salmon steak with a blueberry pan sauce that’s easy both on time and on the eyes.