Quick Pickled Onions
Posted: May 22, 2012 Filed under: Food and it's Impact on Our Health Leave a commentThis indispensable condiment adds tangy crunch and a bright pink note to your tacos or are great to munch on!
Makes about 1 cup
Photo by Christopher Testani
1/2 cups rice vinegar
1 tablespoon sugar or honey
1 1/2 teaspoons kosher salt
2 red onion, thinly sliced