Quick Pickled Onions

This indispensable condiment adds tangy crunch and a bright pink note to your tacos or are great to munch on!

Makes about 1 cup

Quick Pickled OnionsPhoto by Christopher Testani

1/2 cups rice vinegar
1 tablespoon sugar or honey
1 1/2 teaspoons kosher salt
2 red onion, thinly sliced

1)  Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.
2)  Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour.
3)  DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s