Quick Pickled Onions

This indispensable condiment adds tangy crunch and a bright pink note to your tacos or are great to munch on!

Makes about 1 cup

Photo by Christopher Testani

1/2 cups rice vinegar
1 tablespoon sugar or honey
1 1/2 teaspoons kosher salt
2 red onion, thinly sliced

1)  Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.

2)  Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour.

3)  DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.