Dandelions are No Lawn Menace

From Small Footprint Family

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Many wild plants and “weeds” are some of the most nutrient-dense greens you can eat. It is only in the past 100 or so years, as our food system became more and more industrialized, that wild superfoods dropped out of our diet. So I try to include them in mine when I can.

This spring I am enjoying Stinging Nettle Paté, made from the weeds in my garden, and wild arugula often graces my salad bowl—another delicious and nutritious garden weed. And if that weren’t delicious enough, this week, my CSA box had two bunches of dandelion greens, which are very easy to grow, medicinal, and very, very good for you.

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