Chocolate Chip Cookies


recipe yields 24-28 cookies

1/2 cup melted butter or coconut oil
1/2 cup honey
1 cups almond flour, firmly packed
3/4 cups coconut flour, firmly packed
1/2 teaspoon sea salt
1 cup chocolate chips

Preheat your oven to 325.

Stir together all ingredients, except chocolate.

Fold in the chocolate chips (be sure to wait until the mixture is cooled down… not warm from the melted butter).

Scoop onto silpat/parchment lined baking sheets. And flatten the dough. These should not move or spread much during baking.

Bake for 18-22 minutes, until golden brown. Remove from baking sheet onto cooling racks.

*you may notice there is no baking soda, that is not an error.

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