Dutch Apple Pie with Gluten Free Topping..Posted: June 1, 2011
I’ve been working on this recipe a few years..and it’s as good as I have ever had..gluten free or not..
8 apples of your choice, I like red delicious. Core and slice them, remove the peels from half of them.
1/4 cup sugar, I like Demarara sugar
1/2 t. cinnamon
1/8 t. salt
2 T. butter
1/2 cup raisins (or blueberries or raspberries)
1/3 cup coconut cream
Sauté the sliced apples in butter, covered, on medium-low until softened and almost clear looking. Halfway through cooking add sugar. Drain, reserving liquid.
Melt butter in saucepan. Place apples back in saucepan. Add sugar, raisins, spices, cook 5 minutes. Add coconut cream, warm until it is all melted in apples.
1 cup almonds, chopped coarsly
3/4 cup rice flour
1/3 cup Demarara sugar
3 T. corn meal
7 T butter
Mix with a wooden spoon until the dough is in pea size pieces. Bake on a cookie sheet on parchment paper in a 300 degree oven. Stir often because the outside browns quickly, but do not break up the pieces.
Slide off of the paper onto the apples in a pie dish. Bake until just brown on top.