Killer Reasons to Ditch Dryer Sheets

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Artificial Fragrances-  When people use dryer sheets, they are coating their cloths with  artificial chemical perfumes. These fragrance chemical are really toxic chemicals. They are known carcinogens that cause liver damage and cancer in mammals. (study)

In a recent study performed by UW professor Dr. Anne Steinemann, a research team conducted a small study to understand the effects of fragrances in laundry products (both detergent and dryer sheets). The resulted discovered  more than 25 VOCs emitted from dryer vents, with highest concentrations of acetaldehyde, acetone, and ethanol (two of which are considered carcinogenic). To put it in context, one of the carcinogenic VOC’s, acetaldehyde, had emissions that would represent 3% of total acetaldehyde emissions from automobiles in the study area. This is a major omission of toxic chemicals.

According to the U.S. Environmental Protection Agency (EPA) and industry-generated Material Safety Data Sheets (MSDS) from the 1990s, the following is a list of chemicals in fabric softener products, most in untested combinations.

1.  Alpha-Terpineol–This chemical has been linked to disorders of the brain and nervous system, loss of muscle control, depression, and headaches

2.  Benzyl acetate–Benzyl acetate has been linked to cancer of the pancreas

3.  Benzyl alcohol–This upper respiratory tract irritant can cause central nervous system (CNS) disorders, headache, nausea, vomiting, dizziness and dramatic drops in blood pressure.

4.  Chloroform–Neurotoxic, anesthetic and carcinogenic. Really toxic to your brain. Inhaling its vapors may cause loss of consciousness, nausea, headache, vomiting, and/or dizziness, drowsiness.

5.  Ethanol– Another fabric softener ingredient which is on the EPA’s Hazardous Waste list and linked to CNS disorders.

6.  Ethyl Acetate–causes headaches and is on the EPA Hazardous Waste list

7.  Linalool–in studies, this chemical caused loss of muscle coordination, nervous system and brain disorders, and depression

8.  Pentane–causes headaches, nausea, dizziness, fatigue, drowsiness, and depression

What’s the alternative to toxic dryer sheets?  Wool balls.  They are 100% natural  and are effective at getting rid of static cling and wrinkles, soften clothes.

– See more at: http://www.viralalternativenews.com/2016/04/dryer-sheets-cause-hormone-imbalance.html#sthash.3NB8W5pB.dpuf

– See more at: http://www.viralalternativenews.com/2016/04/dryer-sheets-cause-hormone-imbalance.html#sthash.3NB8W5pB.dpuf


Powerful Relief from Cancer,Inflammatory and Pain

Healing InjuriesReuters posted an article this morning saying that Prolonged aspirin use tied to reduced colon cancer risk. While that is true, after all it is a very powerful anti-inflammatory as well as great analgesic. BUT, this problem with daily usage is that it is hard on the stomach, especially considered that most Americans suffer from Leaky Gut and do not have great gut health.

So, is there a better answer. Of course!   We can eat an anti-inflammatory diet; no gluten, drastically lowering or eliminating grains, avoiding all soy (except edamame), limiting red meat, ALWAYS eating organic, only eating organic or grass fed meats and keeping the body in a healing, alkaline state buy eating lots of fruit and veggies (2/3 of your days food intake).

THAT is the way to stay healthy and meet our nutrient needs.  But, what about when we don’t or our risk factors are high, we are stressed, we need to heal? Use quercetin instead of aspirin. It is a very powerful anti-inflammatory and great analgesic.  For me it works better than Tylenol. It is inexpensive and easy to come by.

Back in 1982, Durk Pearson and Sandy Shaw wrote about the benefits of a plant enzyme called bromelain in their best-seller book Life Extension. Derived from pineapple stems, bromelain is finally gaining recognition for its natural pain-relieving effects. Scientists have recently shown that bromelain provides powerful anti-inflammatory properties without the problems associated with drug therapy.

Quercetin also has the ability to help prevent cancer and other inflammatory diseases.

Pain reliever drugs can be prescribed or bought over-the-counter, but chronic use can lead to side effects such as gastric ulcers and liver-kidney damage. Bromelain has long been known to contain powerful proteolytic (protein-digesting) enzymes, which are beneficial in digestive enhancement. New studies reveal that enteric-coated bromelain provides potent systemic anti-inflammatory effects.

Athletes are increasingly turning to bromelain to help manage sports injuries, and those undergoing surgery are using it to speed their recovery time.4,5 Bromelain also holds further promise in managing varied conditions such as sinusitis and inflammatory bowel disease.6,7

In addition to its potent anti-inflammatory effects, scientists have recently discovered that bromelain exhibits tumor-fighting properties which are now being explored in the hope of finding a new anti-cancer drug.

Numerous studies have shown that bromelain can be as effective as anti-inflammatory drugs for dealing with the pain of osteoarthritis.1 Direct head-to-head trials have demonstrated greater levels of improvement and decreased dependency on pharmaceuticals with bromelain.

The following info is from Life Extention;

In a recent blinded study from Germany, researchers divided 90 patients with painful osteoarthritis of the hip into two groups: one half receiving an oral enzyme preparation containing bromelain for six weeks, while the other half received the anti-inflammatory drug diclofenac (sold under the brand name Voltaren® and generic names). They found that the bromelain preparation was as effective as diclofenac in standard scales of pain, stiffness and physical function, and better tolerated than the drug comparator. The researchers concluded, “[the bromelain preparation] may well be recommended for the treatment of patients with osteoarthritis of the hip with signs of inflammation as indicated by a high pain level.”2

  • Growing evidence of the cardiovascular and gastrointestinal risks associated with non-steroidal anti-inflammatory (NSAID) drugs has left many people seeking safe, effective strategies for relieving pain and inflammation.

  • Derived from the pineapple plant, the protein-digesting enzyme bromelain demonstrates powerful effects in alleviating pain, swelling, and inflammation.

  • In clinical trials, bromelain-based formulations were more effective than an NSAID drug in relieving arthritis pain. Supplementing with bromelain-based formulations after injury or surgery also speeds healing and reduces pain.

  • Bromelain hastens the resolution of sinusitis, and shows promise in fighting inflammatory bowel disorders. Preliminary studies suggest that bromelain may even help fight cancer.

  • Experts suggest consuming bromelain between meals to capture its anti-inflammatory benefits. To promote healthy digestive function, take bromelain with meals.

 

Healing Injuries

Bromelain’s anti-inflammatory properties have led to its main recognized medicinal use – as an effective pain reliever and healing aid in the treatment of minor injuries, such as sprains, strains, and other trauma.

Bromelain’s efficacy was studied in an open-case observation study of patients who had suffered blunt trauma to the musculoskeletal system. An orthopedist treated 59 subjects with conventional therapeutics plus bromelain for one to three weeks. Bromelain significantly reduced the patients’ swelling, pain at rest and in motion, and tenderness at the site of injury. Not only was bromelain effective, it was also well tolerated.11

Speeding Post-Surgical Healing

In addition, bromelain may offer important support for healing and pain relief after surgery. Investigators administered a combination of bromelain, trypsin, and rutoside (rutin) to patients for two weeks following surgery to fix fractured long bones. Compared with surgical patients who did not receive the supplement, the bromelain-treated group showed a remarkable reduction in postoperative swelling. Additionally, the supplemented individuals required less pain medication during their recovery period, indicating a significant analgesic effect and more rapid and comfortable recovery.5

Sinus Support

Scientists have also investigated the efficacy of bromelain in offering welcome relief from sinusitis, the painful inflammation of the sinus cavities typically caused by bacterial, fungal, or viral infection. Sinusitis often follows an upper respiratory infection and can manifest with symptoms such as nasal congestion and discharge, postnasal drip, headache, cough, and sore throat.

Speeding Post-Surgical Healing

Researchers compared bromelain with standard therapies, both alone and in combination, in 116 children under the age of 11 suffering from acute sinusitis. Remarkably, patients treated with bromelain alone experienced a recovery that was significantly faster than patients in any of the other groups.6

These findings confirmed those from an earlier study showing that bromelain resolved inflammation of the nasal mucosa in 85% of adults receiving bromelain, while only 40% of adults receiving placebo showed a similar improvement.12

A recent research review noted that bromelain may offer benefits for sinus health by thinning nasal secretions and inhibiting the production of inflammatory prostaglandins.13 In fact, the German Commission E has approved bromelain for the treatment of sinus and nasal swelling following ear, nose, and throat surgery or trauma.

Inflammatory Bowel Disease

Preliminary findings suggest that bromelain may also have applications in the management of the inflammatory bowel disease ulcerative colitis, which is characterized by abdominal cramping and pain, diarrhea, and weight loss.

In 2000, the Annals of Internal Medicine published an anecdotal report of two patients suffering from ulcerative colitis who had not achieved significant improvement with conventional therapy, but benefitted from bromelain supplementation. Bromelain supplementation helped relieve symptoms such as frequent diarrhea; and follow-up endoscopy studies revealed healing of the gastrointestinal mucosa.7

Inflammatory Bowel Disease

This encouraging report prompted researchers at North Carolina’s Duke University to explore bromelain’s effects on an experimental mouse model of inflammatory bowel disease. Animals treated with orally administered bromelain beginning at five weeks of age displayed decreased incidence and severity of spontaneous colitis. Bromelain supplementation also decreased the clinical and histological manifestations of inflammatory bowel disease in animals with existing colitis. The investigators concluded that their findings justified further studies of bromelain in the management of inflammatory bowel disease.14

Skin Disorders

Bromelain is also effective in treating a skin disorder called pityriasis lichenoides chronica, which is characterized by the appearance of long-lasting, asymptomatic skin lesions. The disease has no known cause and treatment outcomes have proved unpredictable and non-optimal.15 In a recent study, investigators treated eight patients who had this disorder with

bromelain for three months. At the end of the treatment period, all patients showed complete clinical recovery with no adverse effects. And although two patients relapsed five to six months after stopping therapy, they responded again to another brief cycle of therapy. The investigators concluded that the efficacy of bromelain “could be related to its anti-inflammatory, immuno-modulatory, and/or antiviral properties.”15

Fighting Cancer

Perhaps the most exciting news about bromelain comes from the front lines of cancer research. Several studies suggest that bromelain may hold an important role as a novel anticancer therapy.

Scientists employed an animal model system to look at bromelain’s ability to fight several different types of cancer. First, laboratory animals were inoculated with cancer cells derived from bone, breast, blood (leukemia), lung, or skin (melanoma). Next, the scientists administered bromelain to the animals. The animals were compared with similar animals that were also inoculated with tumor cells, but did not receive bromelain. Bromelain significantly increased the animals’ survival rates from all the cancers except melanoma. Furthermore, bromelain significantly reduced the number of lung metastases in the animals inoculated with lung cancer cells, suggesting that it might play an important role in fighting cancer growth.8

Supplementing with Bromelain

A recent study conducted in mice further points to bromelain’s anticancer effects. Scientists utilized a mouse model of cancer, in which skin tumors were induced by the application of two toxic chemicals. Treating the animals with bromelain prior to the two cancer-inducing chemicals delayed the onset of tumor development, reduced the cumulative number of tumors, tumor volume, and the average number of tumors per mouse. The scientists believe that bromelain protected against cancer by inducing proteins related to apoptosis (programmed cell death) and by inhibiting nuclear factor-kappab (NF-kb), a proinflammatory protein involved in cancer and many other disease processes.16

While much remains to be learned about bromelain’s applications in augmenting anticancer therapy, scientists have proposed that bromelain may work through several mechanisms; including boosting the immune system’s anticancer activity, inhibiting tumor metastasis (spread to other locations), and decreasing tumor growth and invasive potential.17

Supplementing with Bromelain

The evidence of bromelain’s efficacy is based on studies of its use as nutritional supplement, extracted from the stems of the pineapple plant. Although pineapple is a healthful food, it is not practical to acquire therapeutic amounts of bromelain merely by consuming pineapple fruit.

A wide range of dosing recommendations exists for bromelain. For adults, the German Commission E recommends 80-320 mg of bromelain, two to three times per day.18 Other scientists have noted that the typical oral bromelain dosage is within the range of 500-1,000 mg per day, with up to 2,000 mg/day commonly used.13For delayed-onset muscle soreness following an intense exercise regime, 300 mg of bromelain three times daily has been used.19 Scientists have noted that 200-400 mg of bromelain daily for 30 days is effective for mild acute knee pain.10 The protein-digesting potency of bromelain products is often measured in gelatin-digesting units (GDU) or in milk-clotting units (MCU).

Experts generally advise consuming enteric-coated bromelain supplements to benefit from its anti-inflammatory effects. To enhance food digestion, non-coated bromelain tablets, powder, or capsules can be consumed along with other digestive enzymes, such as lipase and amylase, at meal time.

BROMELAIN BASICS

The pineapple plant has been used for centuries by many cultures for its medicinal qualities. In 1891, a Venezuelan chemist named Vicente Marcano isolated the enzyme bromelain from the pineapple fruit. It was not until 1957, when high amounts of the compound were found to be concentrated in the stem of the pineapple, that bromelain became commercially available as an herbal therapeutic.9

Bromelain is a general name for a family of sulfur-containing, proteolytic (protein-digesting) enzymes obtained from the pineapple plant. While bromelain is present in both the fruit and the stem of the pineapple, most commercially available bromelain today is extracted from the stem of the pineapple.

Safety Cautions

People with known allergies to pineapples or pineapple juice should not take bromelain. According to the National Library of Medicine, bromelain could theoretically increase the risk of bleeding when combined with drugs or natural agents that increase the risk of bleeding; such as aspirin, warfarin (Coumadin®), clopidogrel (Plavix®), ibuprofen (Advil®), ginkgo, or garlic. In theory, bromelain could increase the anti-inflammatory effects of nonsteroidal anti-inflammatory drugs (NSAIDs) and could cause a larger than expected fall in blood pressure from angiotensin-converting enzyme (ACE) inhibitors such as captopril (Capoten®).18

Human studies suggest that bromelain may increase the absorption of some antibiotics, such as amoxicillin and tetracycline, increasing their levels in the body. Individuals with existing medical conditions and those who use medications should consult a physician before beginning bromelain supplementation.18

Conclusion

Bromelain’s potent anti-inflammatory actions hold a broad spectrum of applications in human health. Not only can bromelain help relieve the pain and inflammation of sprains, injuries, arthritis, and surgery, but intriguing evidence points to its value in alleviating sinusitis and inflammatory bowel disease and even complementing anticancer therapies. This versatile, effective supplement promises to be a useful addition to every family’s medicine cupboard.


Organic and Non-Toxic Beauty Products

by Millie Barnes

imageCheck out the Environmental Working Group– check any product you are using for toxicity.

Organic and Non-Toxic Beauty Products

Reduce your cancer risk by cutting toxin exposure in your home and on your body.

 

 It might make you mad to know that you are a guinea pig for the effects of carcinogen exposure and its effects on the human body. You would be shocked to learn how many known – and suspected – carcinogens are you are using in your home and on your body!

A five-year EPA study of over 600 households revealed that contaminant levels in the average home are up to 70 times higher than those found outdoors!

 

The Environmental Working Group, a public interest research and advocacy organization, has revealed that more than one third of all personal care products contain at least one known carcinogen. The average woman is exposed to approximately 126 such chemicals on a daily basis. In combination, these products are even worse; some “penetration enhancing” skin care products, for example, allow harmful ingredients to be drawn further into the body.

Penetration enhancers have been used to effectively deliver patch drugs deeper and faster through the skin and into the blood vessels. Although rarely added to cosmetics for the purpose of enhancing penetration, many ingredients used in cosmetics are found to have penetration-enhancing properties. The concern with penetration enhancers in cosmetics lies not in the toxicity of the enhancer itself but in the fact that the enhancers open the skin to greater absorption of carcinogens, toxins, and other harmful chemicals that the product may contain.

 

These ingredients can mimic oestrogen, create free radicals, or accelerate the production of free radicals in the body. The can also damage DNA within the cells.

 

When you go read the label on most of the personal care products that you are probably using, you will find parabens and phthalates. These chemicals have been definitively linked to breast cancer.

 

I began studying skin care in my teens and began following a young company called Redken. I learned about balancing ph, not stripping oils and moisturizing. Later I went to Barber College and continued to study skin care. I began making my own skin care products about 12 years ago. I use a combination of essential oils, Retin-A, a cleanser I make myself; I exfoliate with baking soda and lemon juice and use all organic cosmetics. I use no sunscreen whatsoever. I enjoy getting Vitamins D from the sun and avoid sunscreens because they are toxic. When absolutely necessary (when camping or on the water, I use an all-natural Products called UVNaturals.

 

My list of what I use.

I make my own facial cleanser with honey, baking soda, lavender oil, rose oil, sweet almond oil, Vitamin C, salicylic acid, a few drops of Dr. Bonner’s hemp soap, xantham gum. It cleans, perfectly, doesn’t strip the skin of essential oils, replenishes with oils that are good for the skin, exfoliates beautifully.  It’s for sale on my web page- Beyond-Paleo.com  I also make distill lavender flowers, roses and calendula flowers for toners that nourish the skin.  I have also posted the recipe on my blog.

 

clip_image002 Jane Iredale is pricey, but very clean and decadently elegant. I have a real problem with all the packaging and metal compacts and such…but ooohhh…I love her products. Her pressed powders are amazing. Lipsticks are clean and really stay put, but need gloss as they are very matte.  The one product I use consistently is her Under Eye Concealer, however I find it doesn’t work well as a concealer, but it rocks as a highlighter for cheek bones and brow!

 

Evans Garden– they have the GREATEST facial moisturizers in the world.  So clean you could eat them.  They couldn’t be any higher quality, moisturize perfectly and are very affordable.  And the owners are sweeties!

 

Aubrey Organics has wonderful Rosa Mosqueta Nourishing Shampoo and Conditioner. They are awesome for permed or colored hair. Their Rosa Mosqueta body lotion is the most luxurious and wonderful body lotion I have ever used.

 

Neem Farms Neem Powder- for toothpaste is my favorite.  It’s whitening and anti-bacterial. I also use the Neem Mouthwash.

 

clip_image004Zuzu Cosmetics is my choice for powder, mascara and lipstick. All are amazing quality and very affordable.

 

 

Best exfoliate and fade treatment in the world- my daughter Rachel, an esthetician, taught me this- make a paste from baking soda and fresh lemon juice, apply as mask, leave on 15 to 20 minutes, re-wet with lemon juice if it starts to dry out.  It fades brown spots and works as well as glycolics to exfoliate!

 


French Consumer Group Warns on Potential Risks of Beauty Products

washing face

 

Some creams, shampoos, after-shaves and toothpastes made by groups such as L’Oreal and Procter & Gamble, may contain potentially harmful substances, according to a study by French consumer protection group UFC-Que Choisir.

UFC-Que Choisir on Monday published a list of 185 products it said contained substances that were legal, but could cause allergies, irritations or endocrinal disorders.

“In light of the absence of suitable European regulation, we want to put pressure on manufacturers through consumers’ purchasing behavior,” said Olivier Andrault, who ran the study for UFC-Que Choisir.

The study pointed, for example, to eight brands of baby wipes including L’Oreal’s Bebe Cadum and Mixa, Beiersdorf’s Nivea and Procter & Gamble’s (P&G) Pampers that contain phenoxyethanol, which it said could be toxic for the blood and liver.

In response to the study, the Federation of Cosmetics Makers (FEBEA) said beauty and hygiene products sold in France were safe and met European regulation, which it described as the most demanding in the world.

Nobody was immediately available for comment at Beiersdorf and P&G, while L’Oreal said it was rigorously committed to the safety of all of its products.

“Our safety evaluation system is very robust and all our products and our ingredients are rigorously evaluated before they are put on the market, always in full conformity to the regulation in place,” L’Oreal said in a statement.

(Reporting by Pascale Denis; Writing by Astrid Wendlandt; Editing by Mark Potter)


Specific Sugar Molecule Causes Growth of Cancer Cells

Sugar molecules on the surface of cells change their characteristics during development of cancer. Normal cells, as shown on the left, typically have long chains of sugar molecules (illustrated by circles filled with different colours and with the protein, that the chains are attached to, illustrated as a black line) that end in our blod type antigen like ABO. Cancer cells, on the contrary, often have truncated, immature chains of sugar molecules, as shown on the right.

Credit: University of Copenhagen

 

September 16, 2013

 

University of Copenhagen-  The process of glycosylation, where sugar molecules are attached to proteins, has long been of interest to scientists, particularly because certain sugar molecules are present in very high numbers in cancer cells. It now turns out that these sugar molecules are not only present but actually aid the growth of the malignant cells. In the long term this discovery is an important step towards a cure that can stop the growth of cancer cells.

In co-operation with a research group from Singapore, scientists at University of Copenhagen have shown that immature sugar molecules in the form of truncated O-glycans aid growth properties of cancer cells. Previously, scientists have not been able to decode the significance of these truncated O-glycans, and therefore, the results, which were recently published in the journal PNAS, represent an important contribution to understanding the growth of cancer cells as well as the work towards developing a cure that can limit or stop the growth.

Catharina Steentoft, PhD student at Copenhagen Center for Glycomics and one of the scientists behind the results, stresses that this is basic science and there is still a long way from the results to actually developing a treatment or using them for diagnostic purposes. The results are still a cause for optimism, though.

“This is part of how we will proceed in the battle against cancer. When you know a certain process is important for the development of cancer you can start to consider ways to affect this process in a way that stops the cancer cell from taking advantage of it,” explains Catharina Steentoft.

Sugar molecules affect proteins

Sugar molecules play an important role in almost all of the processes taking place in the body. One of the ways in which sugar molecules affect us is through glycosylation, a process where sugar molecules are attached to proteins. The proteins are basically the building bricks of the body, whilst sugar molecules affect the proteins, and therefore play a significant role in the human organism. A flaw in a chain of sugar molecules can lead to protein malfunctioning and disease.

As early as 1982, scientists around the world realised the importance of sugar molecules for cancer. The American doctor and scientist Georg F. Springer discovered that a certain type of sugar molecules, the truncated O-glycans, were particularly prominent in cancer cells. The discovery of Catharina Steentoft and colleagues builds on the foundation of this knowledge.

Pinpointing ways to proceed

For 30 years, scientists all over the world have worked on using the truncated O-glycans as biomarkers for diagnostics and outcome-prediction, but now the group of researchers from Singapore and Copenhagen has finally pinpointed the significance of these sugar molecules — that they actually cause the cancer cells to grow and the cancer to spread more aggressively.

“We have now taken the first step towards understanding how cancer cells can change their glycosylation and produce these truncated O-glycans. It is a rather big step forward since it gives us an entirely new understanding of something we have worked many years to grasp. It guides our entire field of research towards new ways to proceed in the battle against cancer,” Catharina Steentoft says.


Story Source:

The above post is reprinted from materials provided byUniversity of Copenhagen. Note: Materials may be edited for content and length.


Journal Reference:

  1. D. J. Gill, K. M. Tham, J. Chia, S. C. Wang, C. Steentoft, H. Clausen, E. A. Bard-Chapeau, F. A. Bard. Initiation of GalNAc-type O-glycosylation in the endoplasmic reticulum promotes cancer cell invasiveness.Proceedings of the National Academy of Sciences, 2013; 110 (34): E3152 DOI: 10.1073/pnas.1305269110

Scientist Find This Common Food Doesn’t Just Feed Cancer Cells it CREATES Them

sugarcancer

From Health Holistic Living Blog

First realize that even without being diagnosed with cancer, we all have at least a few cancerous cells floating around in our “inner terrain”. A decent immune system residing in a slightly alkaline or neutral pH inner terrain is able to fend them off and keep them from colonizing into tumorous masses.

On the other hand, those who indulge primarily in the SAD (Standard American Diet), which includes lots of factory farmed meat and junk foods saturated with refined sugars or high fructose corn syrup (HFCS), which processed foods use even with their non-sweet products to keep you addicted, along with all those refined carbs in refined grain baked products, are adding fuel (literally) to the fire of cancer.

Mainstream oncology ignores this 1930s Nobel Prize discovery by Otto Warburg, aka the “Warburg Effect”: When normal cells begin to lack oxygen respiration to utilize glucose and nutrients metabolically for cellular energy, they depend on fermenting sugar to thrive without oxygen and become cancerous.

Instead oncologists administer chemo IV therapies while giving their patients ice cream and cookies as the poison is injected into them. Big profits from the treatment and selling those toxic drugs at a profit also. “Cancer cells consume sugar about 19x faster than healthy cells.” – Dr. Murray Susser, MD

Mainstream medicine refuses to look into diet as a function of potential metabolic dysfunction that helps promote and maintain cancer while asserting genetic disposition as a primary cause of cancer.
Their hubris and incredible profits thrive from toxic interventions such as chemotherapy and radiation. The first concern with preventing or eliminating cancer should be what you put into your body. That gives you control over cancer.

It’s a no-brainer when it comes to avoiding sodas, juices with added sugars, pastries, candies, and processed foods that use processed grains and even add sugar or HFCS to foods that are not even sweet. That’s to keep you addicted even if you can’t taste it. Refined sugar is actually addictive, some claim it’s even as addictive as cocaine.

A Recent Study That Makes Sugar Carcinogenic

But now it’s even worse. Green Med Info has uncovered a study that seems to be hidden from the public eye and is certainly not welcome within our orthodox oncology system. It would cramp the  food and soda business’s profits if refined sugar is seen as carcinogenic.

The study, “Increased sugar uptake promotes oncogenesis via EPAC/RAP1 and O-GlcNAc pathways” was published in the 2013-2014 Journal of Clinical Investigation (JCI). Because it is a free access journal, you can access the full text, not just the abstract, here.

I wonder how come this study hasn’t made much of a stir in our sick-care system since it is so accessible. Instead it was dug up by a research scout for Green Med Info.

It is of course full of biochemical details, which is what medical people are supposed to be familiar with. So for now, let’s be content with a layman’s summary report of their study, which was an in vitro (cultures, petri dishes, and test tubes) study as opposed to an in vivo (animal or human) study. This way they could really play around with and analyze the results with total control.

Here’s the bottom line of this study: Increased glucose uptake leads to early phases of cancer cell creation while curbing glucose intake reversed cancerous cells into normal cells. In other words, sugar is carcinogenic as well as fodder for already existing cancer cells.

For more info-

Specific sugar molecule causes growth of cancer cells


Cholesterol Is Finally Officially Removed From ‘Naughty’ List

Eggs are no longer on the 'naughty list'. Copyright [Rex]

Copyright [Rex]

by Nikki Barr

Cholesterol has been on the “naughty” list of nutrients for nearly 40 years, with health officials warning us to stay away from high-cholesterol foods since the 1970s to avoid heart disease and clogged arteries.

But US officials have finally given the green light for a U-turn on previous warnings, which means eggs, butter, full-fat dairy products, nuts, coconut oil and meat have now been classified as “safe” and have been officially removed from the “nutrients of concern” list.
The US Department of Agriculture, which is responsible for updating the guidelines every five years, stated in its findings for 2015: “Previously, the Dietary Guidelines for Americans recommended that cholesterol intake be limited to no more than 300 mg/day.
“The 2015 DGAC will not bring forward this recommendation because available evidence shows no appreciable relationship between consumption of dietary cholesterol and serum (blood) cholesterol, consistent with the AHA/ACC (American Heart Association / American College of Cardiology) report.
“Cholesterol is not a nutrient of concern for overconsumption.”

The Dietary Guidelines Advisory Committee will, in response, no longer warn people against eating high-cholesterol foods and will instead focus on sugar as the main substance of dietary concern.
The 70s, 80s and 90s were the ‘non fat’ years, with the government warning people to limit the amount of high-cholersterol foods in their diets to avoid heart disease and strokes.
But nutritionists and scientists have long been campaigning for the U-turn, which started with introducing “good cholesterols” back into the ‘safe zone’.

Full-fat dairy products and avocados are high in good fats.

Eggs are no longer on the ‘naughty list’. Copyright [Rex]More

US cardiologist Dr. Steven Nissen said: “It’s the right decision. We got the dietary guidelines wrong. They’ve been wrong for decades.”
He estimated that about 20 per cent of cholesterol levels in your blood come from your diet, which means the rest is produced by your liver and is actually needed by the body.

D.r Chris Masterjohn added:Since we cannot possibly eat enough cholesterol to use for our bodies’ daily functions, our bodies make their own.
“When we eat more foods rich in this compound, our bodies make less. If we deprive ourselves of foods high in cholesterol – such as eggs, butter, and liver – our body revs up its cholesterol synthesis.”

Sugar has now been identified as the “worst” food culprit for health problems, with GPs now focusing on weaning patients off the sweet stuff.
Cardiologist Dr. Aseem Malhotra, who works with group Action On Sugar, says a clamp-down on the food industry is next.
He said: “It’s very clear that added sugar has absolutely no nutritional value whatsoever and, contrary to what the food industry want you to believe, the body doesn’t require any carbohydrate for energy from added sugar.

“And we know the food industry have been spiking our food with added sugars. We also know that carbohydrates and particularly refined carbohydrates – so carbohydrates that lack fiber, sugar being one of them – have the biggest impact on insulin in terms of surges of insulin in our body. And insulin is a fat storing hormone.”


How to Use Raw Honey & Turmeric to Fight Illness

goldenhoneyA great post from image

If you’re a curry fan, you’ve probably heard of turmeric. It’s a common spice in Indian cuisine and has long been touted as one of the healthiest ways to add flavour to a home cooked meal. But did you know that turmeric also has a huge number of health benefits?

The active component of turmeric is curcumin. It’s a polyphenol that’s got both strong anti-inflammatory and antioxidant abilities that can help with all kinds of ailments.

Here are some of the benefits turmeric can have on your health:

It can help with joint pain

Curcumin is a very strong anti-inflammatory agent. One study found that “Turmerin extract samples worked just as well as ibuprofen” in patients with knee osteoarthritis.  Plus turmeric is a natural spice, so it won’t destroy your intestinal gut flora like so many synthetic anti-inflammatory drugs do.

It helps with heartburn and upset stomachs

Supplementing with turmeric, especially when mixed with honey, can really help your digestion. In fact, while many medicines slowly chip away at the beneficial flora in your gut, turmeric actually increases it’s activity!

It can even help fight and prevent the flu!

Curcumin isn’t just an anti-inflammatory; it also has strong antiviral properties that can seriously help with both, treating and preventing the flu. According to a study published in a 2009 edition of “Emerging Infectious Diseases,” curcumin can reduce viral replication by over 90 percent in laboratory cells infected with all sorts of different influenza strains. Think about the implications this could have on humans!

The study found that curcumin didn’t only decrease viral replication in infected cells; it also protected other cells from becoming infected.  So unlike cough syrups and other medications, curcumin doesn’t just treat the symptoms of your flu, it actually helps reverse them. Plus curcumin is completely natural, unlike the many cold medicines that have more ingredients and side effects than they do benefits. 

It may help against heart attacks

Another feather in curcumin’s hat is that it may have the ability to prevent heart attacks among bypass patients. A 2012 study followed 121 patients who had bypass surgery between 2009 and 2011. Half of the patients took curcumin capsules three days before the surgery and then a subsequent 5 days after the surgery, the other half took placebo pills. After their operations, 30% of the placebo patients had a heart attack compared to only 13% in the curcumin group.  It’s thought that the strong anti-inflammatory and antioxidant properties of the curcumin may help reduce by-pass patients’ chances of a heart attack by as much as 65%.

It may even fight cancer

Scientists have only recently started studying the effects of curcumin on humans with cancer, but there have been some exciting results with animals. It’s been found that in animals, curcumin “interferes with several important molecular pathways involved in cancer development, growth and spread,” according to the American Cancer Society.  Sounds like some promising research is in the works!

So, are you convinced? You need turmeric in your life.  You can buy tumerin capsules at many health food stores.   Just be careful that what you’re buying is pure and doesn’t have other filler medications in it that you don’t need.

A great option is to buy pure powdered turmeric.  You can toss it into curries and stir-fries to reap the every day benefits of this wonder spice.  If you feel a cold or flu coming on, mix it with raw honey for an extra strong anti-inflammatory wonder drink. 

Here are some simple instructions to make your very own miracle nectar:

Ingredients needed:
  • 100 grams of raw organic honey
  • 1 tablespoon of turmeric
  • 2 tablespoons of natural organic apple cider vinegar
  • 1 teaspoon of finely grated organic lemon rind
  • A pinch of black pepper
  • 1 Tbsp organic coconut oil
Preparation:

Add 1 rounded tablespoon of turmeric, apple cider vinegar, fresh ground black pepper, coconut oil and lemon rind in 100 grams of raw honey. Mix it thoroughly and put it in a jar.

At first sign of a cold, start using this mixture right away.  Take 1 tablespoon per hour for the first day then one every 2 hours the second day and on the third day take it once every 3 hours.  Then as needed.

NOTE: Turmeric can lower blood pressure and sugar levels, so if you have diabetes or low blood pressure, talk to a doctor before using this mix. People with bile disease should also stay away from turmeric, because it can cause muscle contractions in the gall bladder.

Sources:

http://www.livestrong.com/article/374943-turmeric-the-flu/

http://www.huffingtonpost.com/2012/04/16/turmeric-heart-attack-bypass-extract-curcumin_n_1427414.html

http://www.ncbi.nlm.nih.gov/pubmed/2699615?dopt=Abstract

http://www.huffingtonpost.com/2014/10/18/turmeric-health-benefits-curcumin_n_5978482.html


Strong Statin-Diabetes Link Seen in Large Study

 

In a study of nearly 26,000 beneficiaries of Tricare, the military health system, those taking statin drugs to control their cholesterol were 87 percent more likely to develop diabetes. The research confirms past findings on the link between the widely prescribed drugs and diabetes risk. But it is among the first to show the connection in a relatively healthy group of people. The study included only people who at baseline were free of heart disease, diabetes, and other severe chronic disease.

In a database study of nearly 26,000 beneficiaries of Tricare, the military health system, those taking statin drugs to control their cholesterol were 87 percent more likely to develop diabetes.

The study, reported online April 28, 2015, in the Journal of General Internal Medicine, confirms past findings on the link between the widely prescribed drugs and diabetes risk. But it is among the first to show the connection in a relatively healthy group of people. The study included only people who at baseline were free of heart disease, diabetes, and other severe chronic disease.

“In our study, statin use was associated with a significantly higher risk of new-onset diabetes, even in a very healthy population,” says lead author Dr. Ishak Mansi. “The risk of diabetes with statins has been known, but up until now it was thought that this might be due to the fact that people who were prescribed statins had greater medical risks to begin with.”

Mansi is a physician-researcher with the VA North Texas Health System and the University of Texas Southwestern in Dallas.

In the study, statin use was also associated with a “very high risk of diabetes complications,” says Mansi. “This was never shown before.” Among 3,351 pairs of similar patients–part of the overall study group–those patients on statins were 250 percent more likely than their non-statin-using counterparts to develop diabetes with complications.

Statin users were also 14 percent more likely to become overweight or obese after being on the drugs.

Mansi points out that other studies have arrived at a similar finding through different research methods.

The study also found that the higher the dose of any of the statins, the greater the risk of diabetes, diabetes complications, and obesity.

A key strength of Mansi’s study was the use of a research method known as propensity score matching. Out of the total study population, the researchers chose 3,351 statin users and paired them with non-users who were very similar, at baseline, based on array of 42 health and demographic factors. The only substantial difference, from a research standpoint, was the use of statins. This helped the researchers isolate the effects of the drugs.

“This approach helps us to make comparisons that are fair and balanced,” says Mansi.

On a wider scale, looking at the overall comparison between the study’s roughly 22,000 nonusers and 4,000 users, and statistically adjusting for certain factors, the researchers found a similar outcome: Users of statins were more than twice as likely to develop diabetes.

The researchers examined patient records for the period between October 2003 and March 2012.

About three-quarters of the statin prescriptions in Mansi’s data were for simvastatin, sold as Zocor.

Mansi stresses that the study doesn’t definitively show that statins cause diabetes, nor does it mean people should stop using the drugs, which are widely prescribed to help people lower their cardiac risk factors.

“No patient should stop taking their statins based on our study, since statin therapy is a cornerstone in treatment of cardiovascular diseases and has been clearly shown to lower mortality and disease progression,” he says. “Rather, this study should alert researchers, [clinical] guideline writers, and policymakers that short-term clinical trials might not fully describe the risks and benefits of long-term statin use for primary prevention.”

Primary prevention refers to warding off disease in the first place.

Mansi urges further trials, similar to his group’s, to better understand the long-term effects of statin use.

Overall, besides driving further research, Mansi says he hopes the results will help inform conversations between patients and providers about the risks and benefits of statins.

“I myself am a firm believer that these medications are very valuable for patients when there are clear and strict indications for them,” he says. “But knowing the risks may motivate a patient to quit smoking, rather than swallow a tablet, or to lose weight and exercise. Ideally, it is better to make those lifestyle changes and avoid taking statins if possible.”


Story Source:

The above post is reprinted from materials provided by Veterans Affairs Research Communications. Note: Materials may be edited for content and length.


3-Ingredient Mixture to Slow the Spread of Cancer

3-Ingredient Mixture to Slow the Spread of Cancer: “There is no other natural ingredient in the world which is more effective for reducing inflammation in the body than using turmeric. American doctor, Carolyn Anderson, gave the public a very simple recipe that can prevent cancer. It is a mixture of three easily available ingredients. According to the words of Doctor Anderson, these findings are created on the basis of a two thousand years old tradition of using these ingredients in eastern India and are now confirmed by the latest studies and researches of the western medicine. Anderson claimed that if you use these three ingredients every day, there is almost no possibility to develop cancer.
Mix These Three Ingredients and You will not Develop Cancer
The Recipe:

Mix 1/4 teaspoon of turmeric with 1/2 teaspoon of olive oil. Add a greater pinch of freshly grounded pepper in it. Mix these three ingredients in a cup. You can consume just the mixture, or you can also add it in various dishes, soups and salads. However, you should be careful not to boil these ingredients too much. If you use them in cooked dishes, you should add them at the very end. If you consume just the mixture, you should add some water.

But what exactly prevents the cancer and the spreading of cancer? The doctor gave the answer on her blog.

‘All answers lie in the turmeric. The turmeric is a spice in the form of a yellow powder, which is one of the components of curry. Its anti-inflammatory abilities are incredibly powerful. There is no other natural ingredient in the world which is more effective for reducing inflammation in the body than the turmeric. The molecules in the turmeric which cause this anti-inflammatory effect are called curcumin.

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Most recent studies have revealed that the turmeric prevents many kinds of cancer, such as colon cancer, prostate cancer, brain cancer and breast cancer. In the experiments applied to mice, it was shown that when the mice were exposed to carcinogenic chemicals, as long as they were using turmeric, the developing of various types of cancer was completely prevented. This ingredient has only one flaw, and that is that the turmeric is hard to dissolve in the digestive tract. Therefore, the best way to cure and prevent cancer is to use the combination of turmeric with pepper or ginger. According to the researches, the pepper increases the effectiveness of turmeric as much as 200 percent.’

Anderson also emphasized that you should use this mixture several times every day in order to prevent cancer successfully, but to kill cancer cells as well. ‘Use it as often as possible’, says Anderson, and adds that this mixture, or the natural remedy against malignant cancers, has no side effects.

(Via .)