Choose Wines with Real Cork Stoppers
Posted: November 24, 2011 Filed under: Food and it's Impact on Our Health, Going Green; How and Why..., Non-Toxic Choices 2 Comments
What is "Real Cork Inside"?
Understanding that the screw cap and plastic are not environmentally sound closures, thousands of people across the country have made a commitment to support wineries that use natural cork.
Not buying a screw cap wine is easy; it can be seen right on top of the bottle. But how do you know what’s inside a bottle with a capsule cover, plastic or natural cork? Unless you’ve had that wine before, you can’t actively choose to buy natural cork, until now.
The Real Cork Inside assurance program eliminates that guesswork. By displaying the acorn logo on the bottle, a winery lets consumers know that the wine they are choosing has been closed with natural cork.
Why the Acorn?
The cork tree is a member of the oak family (Quercus suber), and as such produces beautiful large acorns. These acorns are a valuable source of food for the insects and animals that inhabit the cork forests, as well as containing the next generation of cork oak trees.
Why Participate?
Your winery has made the commitment to use the most sustainable, renewable and recyclable closure, natural cork. With consumers’ heightened awareness for products that are sustainable, the Real Cork Inside assurance program gives them another reason to support your winery. Please contact Patrick Spencer for details of the Real Cork Inside assurance program.
Coca Cola Wins Again: American Idol Abandons REFUSE Plastic Message After Pressure From Sponsor
Posted: November 17, 2011 Filed under: Going Green; How and Why..., Non-Toxic Choices Leave a commentRachel Cernansky
Business / Corporate Responsibility
November 14, 2011
Millie- Perhaps a BOYCOTT is in order for all of their 3,500 product lines??
Plastic Pollution Coalition/Screen capture
It’s the second strike against Coca-Cola in under a week. Not only did the company play a likely role in dissuading the Grand Canyon from banning disposable plastic water bottles in the park, but it has also been pressuring American Idol to dissociate itself from a Plastic Pollution Coalition message featuring 11 Idol finalists speaking out against disposable plastics.
Forbes reports that the public service announcement had just started to get some traction—a mention by USA Today, some teen pop blogs, and about 5,000 views on YouTube—when the news broke that the show had been "pressured by a sponsor to have the PSA and any association with it removed."
The Forbes story reports the following conversation:
“One of the show’s sponsors was very angry at seeing the piece and demanded that the show have it removed,” says Plastic Pollution Coalition executive director Daniella Russo. “When I asked if the sponsor in question was Coca-Cola, they said, ‘You didn’t hear it from us.’ But even before all of this we were told that the PSA could only launch after the American Idol concert tour because Coca-Cola was a sponsor and might get upset.”
It gets worse. According to the Plastic Pollution Coalition:
Shortly after the PSA was posted online, we received a letter from [American Idol production company] 19 Entertainment’s parent company, demanding that we pull the PSA down. The stated reason was that we did not have appropriate permissions. We were threatened that if we did not comply by pulling the PSA down, they would contact You Tube directly and our YouTube channel may be shut down.
The coalition refused to take down the PSA, which it says was an eight-month collaboration between the coalition, 19 Entertainment management, and all of the season’s Top 11 finalists. The coalition says, "We sought and have obtained written approvals to launch the PSA. In fact, Haley’s Wish was recorded by 19 Entertainment themselves."
Forbes quotes Russo again, refuting any legal claims: “This is not a matter of us not obtaining permissions,” she says. “It is a matter of withdrawing permissions, AFTER a major sponsor was upset.”
A commenter said it best:"All this fawning over recycle, while we throw "reduce" and "reuse" under the bus."
Posted: November 8, 2011 Filed under: Going Green; How and Why..., Non-Toxic Choices Leave a commentOr….What You Don’t Want For Christmas: A Single Serve Pod Coffee Maker
Lloyd Alter
Sustainable Product Design
Nestle/Promo image
There are some things that I will never understand, and near the top of the list is pod coffee products like Nespresso and Tassimo. That’s where people buy coffee makers that lock them in to the purchase of pods from the manufacturer at surprisingly high prices. When I first reviewed the Tassimo I called it a design for unsustainability.
Now, instead of having the choice of whatever coffee you want you pay almost a buck per hit of their choice of brand, and a little plastic and paper turd to throw in the garbage after. In the end, in the name of convenience, we have a machine that creates a captive audience for an overpriced coffee system that creates unnecessary waste.
This shopping season, there is a big push to sell them in North America. Why now? According to the Wall Street Journal, it saves people money because it keeps them out of coffee joints:
The onslaught of advertising comes as consumers remain cautious about spending. Single-cup coffee typically costs less than $1 a serving, but consumers have to spend between $100 and $400 on the machines. There are also upscale models that cost well above $500….Still, food companies and analysts say consumers may be more willing to make coffee at home rather than buying it from local cafes.
Edward Tenner at the Atlantic thinks that’s ridiculous.
But does cost saving really explain it? In high-rent Princeton, N.J. Starbucks is still charging only $1.50 plus tax for a cup of drip coffee, slightly more for a single-shot espresso. That makes the $1.00 pods not such a convincing bargain, unless you prefer the taste of pod coffee to coffee house brew. And if you’re willing to do a little grinding you can buy a one-cup filter cone, including travel mug, for under $5.00
It is just another example where convenience trumps economy or concern for the environment; it is just easier. As far as the environment is concerned, people are happy to be greenwashed. In Britain, where they never knew how to make a good cup of coffee, the Nespresso machine is hugely popular. The have sold 26.9 billion coffee capsules and 13 million coffee machines since 1986. They make a huge deal of their ecological performance, building a whole website promoting ecolaboration. They will actually pick up your used pods at your door when they deliver your next batch of pods. Because under the normal recycling system, they are an unrecyclable mix of aluminum and plastic. According to a press release I just received:
Nespresso’s new initiative provides a ‘Doorstep Collection Service’ picking up all used coffee capsules with the home delivery of each new order of Grands Crus coffees direct to Club Members. Furthermore, select Nespresso Boutiques have a collection point in Selfridges stores where used capsules can be deposited and will soon be rolled out across other Nespresso Boutiques.
Online Hub Could Become the ‘Fresh Direct’ of Locally Grown Food
Posted: November 2, 2011 Filed under: Food and it's Impact on Our Health, Gardening, Going Green; How and Why... Leave a commentBrian Merchant
Via- Treehugger
October 25, 2011
tami.vroma via Flickr/CC BY 2.0
Local Orbit founder Erika Block believes that more restaurants and shops would stock locally-sourced food — if only the process of tracking it down and arranging distribution were easier. As of now, Block says, a chef, shop owner, or determined local eater must maintain many disparate relationships with farmers and producers in order to make sure all of the ingredients they need make it into the kitchen or onto the shelves. Local Orbit, an online hub that streamlines the connections between buyers and growers, seeks to provide the missing link that makes the process easier and much more efficient.
I sat down with Block at this year’s Poptech conference; as a social innovation fellow, she delivered a talk about how Local Orbit could broaden the horizons of possibility for local food markets everywhere. She sat down with me for an interview, and we discussed all of the above:
CLICK HERE to watch the Interview
You CAN Make a Difference!
Posted: September 30, 2011 Filed under: Going Green; How and Why... Leave a comment“Rawesome” Raw Milk Farm Raided…Again
Posted: August 3, 2011 Filed under: Food and it's Impact on Our Health, Going Green; How and Why..., Non-Toxic Choices 1 CommentPrivate buying club selling organic food and raw milk was raided again by SWAT teams for the second time today. Please share and PROTEST!!!
It has been reported this morning (August 3rd, 2011), that raw milk farm “Rawesome” in Venice, California has been raided once again by members of the SWAT team. With guns drawn, two of the owners arrested, and over $10,000 worth of raw milk dumped out, the freedoms of Americans are diminishing. There is, however, something we can do about it.
Rawesome Raid – Based on Public Health?
The excuse given for these absurd raids (that honestly casts embarrassment over the police force) is that raw milk is a health threat that causes listeria, e. coli disease and death. This certainly can be true for raw milk — but only if you are drinking raw milk from animals that are being raised in inhumane and poor conditions.
Clean, fresh raw milk from grass fed, free ranging animals, however, does not need to be pasteurized. Milk you purchase from a traditional grocery store does require pasteurization, as the farmers who raise these cows raise them in poor, dirty and sanitation conditions. Pasteurization is the answer for man’s dirty mistakes! Nature does not need to be cleaned, and man does not know more than nature.
Raw Milk Proven Safer than Other Commonly Sold Foods
Recent data from researcher Dr. Ted Beals, M.D., shows that between 1999 through 2010 illnesses resulting in raw milk consumption totaled to around 462, which is about 42 illnesses per year. Out of the 47.8 million food borne illnesses each year from foods such as raw meat (which is readily available at every grocery store), peanut butter and spinach, it is very curious as to why raw milk is targeted so violently.
Up to 2011, it is estimated that close to 10 million individuals drink raw milk as its popularity rises. More and more individuals are starting to realize and wake up to the fact that are rights as citizens, when it comes to what we consume or inject in our bodies, are slowly being taken away.
We are supposed to be free. We are supposed to be able to make informed decisions on our health. With the majority of the population overweight, diabetic and prediabetic, shouldn’t we focus more attention on the foods that are actually threatening the health of the American population? Shouldn’t we be performing raids on sugary cereals that surpress immune function and accelerate cancer growth, learning disorders and blood sugar instability?
Read Natural News’ article on the illegal actions of the SWAT members and the raid.
If you are living near Venice, CA, you can join in RIGHT NOW on the protest. See details over at Weston A. Price’s Facebook page OR Cheeselave.
A Great, and Cheap, Way To Stay Cool
Posted: August 3, 2011 Filed under: Going Green; How and Why... Leave a commentNow ya’ll know I eschew buying anything plastic…I will go to great lengths to buy in glass, buy in bulk, make it myself..whatever it takes to not contribute to the plastics industry.
BUT, last year my sister gifted me with something called a Chillow. the company called it a “comfort pad”. IT ROCKS! Yes, it really works.. She had gotten it because she was going through menopause and it was kickin’ her tail. I on the other hand am not bothered by them but hate running the air conditioning. I live in Florida and we are experiencing 100 degree days.Last summer we had a few days that got to 105.
So I use the Chillow and it works! It a plastic pillow with a side that feels kinda like flannel. the water you fill it with is slowly drawn to the surface and cools you.
It paid for itself within the first month of using it. I can raise the thermostat and sit and be perfectly cool. I can take it out back when I sit in my Adirondack chair and read… I used it in the jeep I had last year that had no air conditioning…
Ya gotta get one!
Buy Coffee in Short Supply to Ensure a Fresh Brew
Posted: August 2, 2011 Filed under: Going Green; How and Why... 1 CommentAnother great post from Lifehacker
We’ve talked about ways to prepare a good cup of coffee and even how to get fresh coffee regularly, but another secret to a good cup is to not over-buy coffee or store it in the fridge or freezer. Coffee has a short shelf-life and should be purchased and consumed as such.
Storing coffee in the fridge or freezer is a surefire way to make sure they soak up the moisture and odors from their surroundings, and wind up tasting grassy and bitter when finally brewed. Carolyn Malcoun of Eating Well Magazine suggests instead that you treat coffee like any product that goes bad quickly: buy a 5 to 7 day supply, consume it, and then buy more when you run out instead of treating coffee like a bulk product. In the interim, keep your coffee in an airtight, sealed jar in a cool, dry, and dark place. She’s right: the oils in coffee go rancid quickly, and keeping whole beans in moist places is a ticket to a bad cup.
The freezer/fridge idea is just one of the coffee preparation myths she busts in her list, so if you’re looking for an easy way to a better cup of coffee, the whole list is worth a look. How do you store your coffee? Share your tips in the comments. Photo by L.K.
EatingWell: To Freeze Coffee Or Not? 7 Myths About Making Coffee Answered | Huffpost Food
Millie; I buy from Green Mountain Coffee online, they deliver 2 pounds of awesome Sumatran Reserve (my fave!) every 5 weeks. It’s organic and free trade and the subscription service is customizable; you choose how often and how much coffee get delivered. And at 6.95 a pound you can’t get a better price locally.
I then grind it by hand in a Zassenhaus grinder I got from Sweet Maria’s online.
I then make Turkish coffee in a Ibrik on top of the stove…
Waking up to Turkish coffee is amazing!!
All the coffee grinds go to the compost and the Hemp filter I use gets rinsed out and hung up to dry. No waste!
Doctors group says hot dogs as dangerous as cigarettes
Posted: August 1, 2011 Filed under: Food and it's Impact on Our Health, Going Green; How and Why..., In The Kitchen with Millie- How To's Leave a comment
Physicians For responsible Medicine says hot dogs are as bad for you as cigarettes. Do I agree with this? Yes and no…
Regular cheap such as Oscar- Meyer are definitely bad for you; who knows what meat it is, the additives, the corn fed meat..all bad.
But grass fed beef or bison hot dogs, or Organic brands are wonderful for you. Plenty of organic brands even made uncured hot dogs. They are as healthy as any other protein.
Another thing to be aware of is that Physicians For Responsible Medicine stance of nutrition is that a vegan diet is healthiest for humans, which is simply not true. Se my article here- Vegetarian Diets are NOT Healthy for Humans.
The article is below and while they do go on to say that moderation is the key that we should eat less hot dogs. Again, it depends on which hot dog one is talking about. And I do agree that processed meats should be only a small, if any, part of our diet.
But meat and fats are the healthiest part of pour diet and most people eat drastically too little of them.
I don’t listen to much that the Physicians For responsible Medicine has to say any more because of their belief that meat is unhealthy. Notice I say belief, because studies, and science…does not support their position.
My advise? Buy organic Grass fed bison or beef hot dogs, use healthy Ezekiel (gluten free) buns, load it up with organic relish, onions and condiments of choice and enjoy!
The article;
INDIANAPOLIS — Instead of grouping hot dogs with Mom and apple pie, a national medical group wants you to consider them as bad for your health as cigarettes.
Karen Bleier, AFP/Getty Images
Just one 50-gram serving of processed meat — about the amount in one hot dog — a day increases the risk of colorectal cancer, on average, by 21 percent, the study found.
Karen Bleier, AFP/Getty Images
Just one 50-gram serving of processed meat — about the amount in one hot dog — a day increases the risk of colorectal cancer, on average, by 21 percent, the study found
The Physicians Committee for Responsible Medicine, a Washington, D.C., group that promotes preventive medicine and a vegan diet, unveiled a billboard Monday near the Indianapolis Motor Speedway with the advisory: "Warning: Hot dogs can wreck your health."
The billboard features a picture of hot dogs in a cigarette pack inscribed with skull and crossbones. It aims to increase awareness of a link between colorectal cancer and hot dogs.
Hot dogs, like cigarettes, should come with a "warning label that helps racing fans and other consumers understand the health risk," said Susan Levin, the committee’s nutrition education director.
Other health experts disagree.
Although hot dogs are certainly not health food, neither are they toxic, if consumed in moderation, they say.
"It is not necessary to eliminate consumption of red or processed meat; rather the message is that these foods should not be the mainstay of your diet," American Cancer Society guidelines state.
About twice a month, Kimberly Hunt indulges. She harbors no illusions that hot dogs are good for her, but she’s not worried about the risks.
"Not any more than any other processed foods that we eat," said Hunt, as she finished off lunch in downtown Indianapolis. "There’s a lot of things that are going to cause cancer. Are hot dogs on the top of my list? No."
Hot dogs are low in nutritional value, said Dr. Jesse Spear, an internal medicine physician with St. Vincent Medical Group in Fishers, Ind. They’re high in salt, which can lead to hypertension and heart disease.
Should we avoid them at all costs?
That’s not what Spear tells patients. Instead, he advises them to eat a generally healthy diet — more fruits and vegetables, less processed meats.
"I don’t personally tell people never to eat hot dogs, because I guess I’m just realistic enough to know that people will still consume them to some degree," he said.
But there’s something about a car race that encourages hot dog consumption. Last year, more than 1.1 million hot dogs were sold during the Indianapolis 500.
So this year, the Physicians Committee decided to target another Speedway event, Sunday’s Brickyard 400, with its $2,750 billboard.
The strong warning is needed to make people think twice about eating hot dogs and all processed meats, Levin said. That includes deli meats, ham, sausage, bacon and pepperoni.
"A hot dog a day could send you to an early grave," said Levin, a registered dietitian. "People think feeding their kids these foods (is) safe, but (it’s) not."
The research linking colorectal cancer and processed meat is convincing, says a 2007 report by the World Cancer Research Fund and American Institute for Cancer Research.
Just one 50-gram serving of processed meat — about the amount in one hot dog — a day increases the risk of colorectal cancer, on average, by 21 percent, the study found.
George Hanlin has his consumption down to one or two a month, as part of a plan to eat healthier. Monday, he contemplated the data linking hot dogs to health risks.
"Will it keep me from never eating hot dogs? No," Hanlin said. "But there’s no question I will try to limit it a lot more."
Growing Food Without Chemicals
Posted: July 29, 2011 Filed under: Food and it's Impact on Our Health, Gardening, Going Green; How and Why..., Non-Toxic Choices Leave a commentIf you’re into food, you’ve got to embrace manure. Like it or not, the manure after all, is the foundation upon which the sustainable food movement stands.



