Crispy Roasted Chickpeas
Posted: July 26, 2025 Filed under: Food and it's Impact on Our Health, Recipes | Tags: #delivery, #glutenfree, #healthyeating, #Lactosefree, #mealdelivery, #MillieBarnes, #nutritioncoaching, #Ortega, #pescatarian, #Riverside, #SanMarco, #soyfree. #freedelivery, #Springfield, #vegetarian, #weightloss Leave a comment
Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for crispy texture.
1½ cups cooked chickpeas, drained and rinsed
Extra-virgin olive oil, for drizzling
Sea salt
Smoked Paprika, curry powder, or other spices, optional
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
-
Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
-
Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.
-
Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!
-
Remove from the oven and, while the chickpeas are still warm, toss with pinches of paprika, curry powder, or other spices, if using.
Meal Delivery Service by Millie Barnes 