Roasted Leeks with Parmesan and Butter
Posted: March 13, 2025 Filed under: Food and it's Impact on Our Health, Recipes | Tags: #delivery, #glutenfree, #healthyeating, #Lactosefree, #mealdelivery, #MillieBarnes, #nutritioncoaching, #Ortega, #pescatarian, #Riverside, #SanMarco, #soyfree. #freedelivery, #Springfield, #vegetarian, #weightloss Leave a comment
- 6 leeks
- 3 tablespoons olive oil OR butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup Parmesan – grated- I use non-dairy Parmesan alternative
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Preheat the oven to 425°F.
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Trim the hairy bottom of the white part of the leeks. Trim the dark greens, leaving the white and light green parts.
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Cut the leeks in half lengthwise, then rinse them well (there’s often dirt trapped in there) and dry. Arrange them in a 9 X 13 baking dish, cut side down.
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Drizzle the leeks with olive oil and use your hands to coat them thoroughly. Sprinkle them with salt and pepper.
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Roast them for 20 minutes. Remove from the oven, turn so that their cut side is up, and sprinkle with the Parmesan.
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Continue roasting until the leeks are fork-tender and golden brown, 5-10 more minutes. Serve immediately.
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