Hearts of Palm and Avocado Salad with Lime Vinaigrette

mhoenig – Own work

                     
  Hearts of Palm and Avocado Salad with Lime Vinaigrette

serves 4

1/3      cup  lime juice
1/2      cup  olive oil
1/4       cup  white wine vinegar or rice vinegar

1/2        clove  garlic — crushed
1           pinch  salt
1           tiny pinch    red pepper flakes
2           cans  Hearts of Palm , salad cut

2           ripe California avocados
1           head  butter lettuce
1           medium  red onion — thin rings

1)  combine first 5 ingredients together in blender for dressing. let sit for about 20 min.

2) Tear lettuces in bite size pieces. combine with the rest of the ingredients. Toss with salad dressing. Serve immediately