What to Eat for Breakfast? Bacon and Mushroom Omelet!

In the series on “What to Eat for Breakfast”, here is another recipe!

Bacon and Mushroom Omelet

1 Tablespoon Organic Butter
2 slices diced bacon
3/4 cup thinly sliced mushrooms
3 eggs
salt and pepper
1 medium tomato- sliced

1)  Melt butter in 6 inch well seasoned iron skillet over low heat.  Add bacon and cook two minutes, add mushrooms and cook 2 minutes.

2)  In a small bowl, combine eggs with salt and pepper.  Pour over cooking mushrooms and bacon and lay tomato slices on top.  As eggs cook, lift edges so that uncooked egg can run underneath.

3)  When top is set, fold one half of omelet over other half.  Serve topped with mushrooms, if desired.