Japanese Ginger Dressing

makes 8 servings

3 large carrots- sliced

1/2 large onion- large diced

1 cup orange juice

1 T. tahini

3 T. honey

1/3 cup lemon juice

fresh pepper to taste

1 t. fresh ginger

3 T. rice vinegar

2 T. tamari

1 T. Dijon mustard

1 t. toasted sesame oil or to taste

1)  blend all ingredients together in blender all the way to a smooth liquid.