How to Make your Own Mayonnaise

Millie’s Mayonnaise Collection

Mayo takes 3 minutes in the blender and tastes heavenly. You will never be able to eat that junk in a jar made with soy oil again!

5 Egg Yolks

1 teaspoon Dijon Mustard

! Tablespoon Fresh Lemon Juice

3/4 cup organic extra virgin olive oil

salt and pepper to taste

Put all ingredients in the food processor on the blender except the egg yolks, blend on low. Then drizzle the oil in a slow steady stream into the blender.  Store in the fridge it a airtight container, preferably glass.

Variations;
Roasted Garlic mayo
same recipe as above, but add 4 heads roasted garlic.

Zesty Mayo
same recipe as above, but add a dash of Worcestershire and a dash of Tabasco.

Pesto Mayo;
same recipe as above, but add 1 cup of fresh basil, 1 teaspoon garlic.

Cajun Mayo;
same recipe as above, but add oregano, cumin, cayenne pepper and smoked paprika.

Asian Mayo;
same recipe as above, but add 1/2 cup of cilantro, a few drops of toasted sesame oil, 1/2 teaspoon of ginger and garlic.

Southwestern mayo; same as above but add lemon zest, lime zest, a dash of smoked paprika and a pinch of cumin.