Growing Food inside

My backyard and inside of my house is producing food really well.  I have not bought greens, basil or lettuce since November.  I am eating cherry tomatoes and strawberries out of the living room.  Baby lettuce sprouted 3 days ago. Today I planted beets, purple tomatoes, more Swiss chard.  Here’s a pic from the living room, looking into the sunroom;

 Clockwise from the left; cherry tomatoes-rescued from outside.  I started them too early.  On the top shelf is strawberries, tomato, purple bell pepper, strawberry  Middle shelf has garlic, empty pot.  Second self- chives, watermelon, purple basil, a potato that has started sprouting…it will go in a barrel outside.  Bottom shelf; garlic, lettuce just planted, cucumbers.  The Waterfarm has a nasturtium.  It was a drip system, which I don’t like, I converted it into a bubbler that also sprays the roots every 30 minutes.  All the artwork is in the windows because I have yet to get shades.

To the left of this is succulent, plus a Bonsai pony tail palm, about 30 years old.  To the right is a orchid, and purple tomatoes waiting to sprout. 

This is to the left of all that, a table my friend Bim Willow made.